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Ginger mutton curry

Mutton ½ kg
Lemon 2
Onion chopped 2
Green chilli chopped 10
Oil 1 cup
Yogurt ½ cup
Turmeric 1 tsp
Ginger garlic paste 1 tbsp
Black pepper crushed ½ tbsp
Salt as required
Fry onion in oil till it turns golden brown. Now add ½ kg mutton, salt, 1 tbsp ginger garlic paste and 1tsp turmeric and cook. Then meat water dries ½ cup lukewarm water and cook till meat tender. Add ½ cup of yogurt and sauté it. When oil form a separate a layer, put ½ tbsp crushed black pepper, chopped green chillies, ginger and lemon juice and cook it on low flame for 10 minutes. Serve it with hot naan.
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