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She is a young and good-looking lady and talk politely. She is a knowledgeable and quite experienced chef of Pakistan. Because of so much love to cooking and food, Sharmane went to New York where she did a course in hotel management and after she returned to Pakistan she got culinary training from Pearl Continental (PC) Hotel Karachi.
She was proposed to execute a show at Masala TV called “Recipe of the day” where she displayed how to whip up lip smacking recipes and foods by using readily on hand ingredients. After that experience she did a show called “Sugar and Spice” and her contributions to Masala TV started from there. Her open-minded techniques had abolished intimidation and proved that making desserts was quite simple. She adds loads of reputation only due to her unique cooking shows. Undoubtedly she is an extraordinary cooking specialist.