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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Cheese Waffles Salad Recipe - 21st February 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Cheese Waffles Salad Recipe - 21st February 2019

Watch Food Diaries - 21st February 2019 Click Here

Petha Mithai



Ingredients
White gourd(petha)- 2 kg
Lime(calcium hydroxide)- 4 tsp
kewra essence- 6-8 drops
Alum powder(fitkari)- 1 tsp
Sugar- 1½ kg
Water to need
Instructions
Peel and de-seed the white gourd and cut it into 1? squares.
Dissolve lime in 2 liter of water and strain lime water in a cotton cloth.
Prick the gourd pieces with fork and soak in lime water at least for 20 minutes.
Drain the extra water and wash the pieces in running water to remove lime effect.
Dissolve alum in a cup of water and keep aside.
Drizzle the alum water over the gourd pieces and mix well.
After 4-5 minutes drain and shift the gourd pieces in another bowl.
Add sugar and 4 cups of water in a heavy vessel and bring to boil.
Skim off any impurities floating on the surface using a slotted spoon.
Simmer the syrup till 1 thread consistency, place gourd pieces into the syrup.
Boil for 8-10 minutes, turn off the flame and add kewra essence.
Cool the pieces into the syrup for 4-5 hours.
Now take out the pieces and drain them.
Petha is ready to serve.

Lahori Naan Khati



Ingredients
Ghee 5 ounces
Caster sugar(pissi cheeni) 6 ounces
Flour(maida) 8 ounces
Gram flour(besan) 2 ounces
Baking powder 2 tsp
Baking soda ½ tsp
Cardamom powder 1 tsp
Roasted almonds½ to ¾ cup
1 egg
Egg yolk 2 for brushing on cookies
Method
Beat ghee and sugar together with cardamom powder till light and fluffy then add egg n beat well. Sieve together flour, baking powder, gram flour and baking soda. Fold these in the ghee mixture with roasted almonds.If ur dough is crumbly, u can add 1 to 2 tbsp of milk.. Roll the dough and cut into nan khatais with cookie cutter. Put on a greased baking tray brush with egg yolk, and bake it on 190 degree C for 15 minutes.

Hot Pickle Salad



Ingredients:
Finely Chopped Red Chili 2-3
Cucumber Pickle 2
Chili Pickle 3-4
Finely Chopped Capsicum Half
Finely Chopped Carrot 1
Finely Chopped Spring Onion 2-3 sticks
Finely Chopped Garlic 3-4 cloves
Crushed Black Pepper 1 tsp
Vinegar 2 tbsp
Worcester Sauce 2 tbsp
Olive Oil 1 tsp
Method
Take a 2-3 finely chopped crushed red chili,2 cucumber pickel, 3-4 chili pickel, ½ finely chopped capsicum, 1 finely chopped carrot , 2-3 strands finely of spring, 1 tsp of crushed black pepper , 2 tbsp of vinegar, 2 tbsp of oyester sauce, mix it well into a salad and take it out in a serving platter. Now add 1 tsp of olive oil , heat the oil add 3-4 garlic cloves and lightly fry the garlic and pour on the salad and serve it.

Evening with Shireen on Masala Tv - Sultan Kabab Recipe - 20th February 2019



Evening with Shireen on Masala Tv - Sultan Kabab Recipe - 20th February 2019

Watch Evening with Shireen - 20th February 2019 Click Here

Mehboob's Kitchen on Masala Tv - Machli Ki Tikya Ka Salan Recipe -20th February 2019



Mehboob's Kitchen on Masala Tv - Machli Ki Tikya Ka Salan Recipe -20th February 2019

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Lazzat by Chef Samina Jalil - on Masala Tv - Chicken Achari Karahi Recipe - 20th February 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Chicken Achari Karahi Recipe - 20th February 2019

Watch Lazzat by Chef Samina Jalil - 20th February 2019 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Thai Style Noodle Salad Recipe - 20th February 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Thai Style Noodle Salad Recipe - 20th February 2019


Watch Food Diaries - 20th February 2019 Click Here

Simple Pound Cake



Ingredients
1-1 cup unsalted butter, room temperature (200grams)
2-2 cups all-purpose flour
3-1 3/4 cup castor sugar
4-4 large eggs
5-2 teaspoons pure vanilla essence
6-1/4 teaspoon salt
7-3-4 tbsp milk/juice
Method
1-Preheat oven .Butter and flour a (8 1/2-by-4 1/2-inch) loaf pan; set aside. ?2-Using an electric mixer on high speed, beat butter and sugar until light and fluffy.?3-Add eggs one at a time, beating well after each addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined (do not overmix).
4-Add milk and mix it well. Bake until a toothpick inserted in center of cake comes out clean, about 45 minutes.?5- Let cool in pan 15 minutes. Invert onto a wire rack, and turn upright to cool completely.

Tri Color Pasta



INGREDIENTS
1 ½ cups tomato puree
1 ½ cups spinach puree
Dough
1 cup red dough
1 cup green dough
1 cup white dough
Salt to taste
1 - 2 tsp oil
2 tbsp olive oil
Parsley a small bunch
Basil a small bunch
½ tsp oregano
1 tsp red chilli flakes
1 tsp sliced olives
Black pepper powder as required
For garnishing
Cheese as required
Parsley as required

PROCESS
For Tricolor Pasta, prepare three dough of three different colors; Green, Red and White.
Roll the green colored dough and make small chapattis of it. Using a scale, cut the rotis into strips and keep it aside to dry.
Similarly, make strips out of the red and white colored dough.
In boiling hot water, add some salt and oil.
Dip the green colored strips in the boiling water for 15 seconds and take it out for drying.
Similarly, repeat the process with red and white colored strips.
Keep all the strips in a bowl and add oil.
Heat some olive in a pan.
Meanwhile, chop Parsley and Basil leaves.
Add the chopped Parsley to the pan. Also, put Pasta strips, oregano, red chilli flakes and sliced olives in the pan.
Now, turn off the gas and put some chopped basil leaves. Add salt and black pepper to it.
Take it out in a pasta plate. Garnish it with grated cheese and Parsley.

Potato Cheese Balls Pakora



Ingredients
Potatoes- 4 (boiled) Mozzarella cheese- 1 cup (grated) Green chillies- 2 (finely chopped) Garlic- 4-5 pods (minced) Black pepper powder- ½tsp Red chilli powder- 1tsp Bread slices- 10-12 pieces Salt- as per taste Oil- 1 cup (for frying)

Procedure In a bowl
mash the potatoes with the help of a spoon. Add the grated mozzarella cheese and garlic. Mix well. Now add the remaining ingredients namely green chillies, black pepper powder, red chilli powder, salt and mix well. Cut off the hard ends of the bread slices. Now, soak them in water and then flatten them in a plate. Add the cheese and potato stuffing. Gently wrap and close the bread into a small ball. Heat oil in a frying pan. When the oil becomes hot, gently add the balls and deep fry them on a medium flame till they turn golden brown. Keep turning the balls to allow even frying. When the balls look crisp and fried, strain them. Potato cheese pakoras or balls are ready to eat. Serve it hot with tomato ketchup and tamarind chutne

Evening with Shireen on Masala Tv - Walnut Tart Recipe - 19th February 2019



Evening with Shireen on Masala Tv - Walnut Tart Recipe - 19th February 2019

Watch Evening with Shireen - 19th February 2019 Click Here

Mehboob's Kitchen on Masala Tv - Qeemay Walay Naan Recipe -19th February 2019



Mehboob's Kitchen on Masala Tv - Qeemay Walay Naan Recipe -19th February 2019

Watch Mehboob's Kitchen - 19th February 2019 Click Here


Lazzat by Chef Samina Jalil - on Masala Tv - Cheesy Qeema Baingan Recipe - 19th February 2019



Lazzat by Chef Samina Jalil - on Masala Tv - Cheesy Qeema Baingan Recipe - 19th February 2019

Watch Lazzat by Chef Samina Jalil - 19th February 2019 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Oriental Chicken Recipe - 19th February 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Oriental Chicken Recipe - 19th February 2019


Watch Food Diaries - 19th February 2019 Click Here

Evening with Shireen on Masala Tv - Kunafa Recipe - 18th February 2019



Evening with Shireen on Masala Tv - Kunafa Recipe - 18th February 2019


Watch Evening with Shireen - 18th February 2019 Click Here

Mehboob's Kitchen on Masala Tv - Kashmiri Pulao Recipe -18th February 2019



Mehboob's Kitchen on Masala Tv - Kashmiri Pulao Recipe -18th February 2019

Watch Mehboob's Kitchen - 18th February 2019 Click Here

Daawat-e-Rahat on Abb Takk News - Episode 453 - 18 Feb 2019(Malaidar Dum ka Qeema, Sardi ki Sabziyon ka Achar)



Daawat-e-Rahat on Abb Takk News - Episode 453 - 18 Feb 2019(Malaidar Dum ka Qeema, Sardi ki Sabziyon ka Achar)

Watch Daawat-e-Rahat - 18th February 2018 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv -Creamy Chicken Bread Recipe - 18th February 2019



Lazzat by Chef Samina Jalil - on Masala Tv -Creamy Chicken Bread Recipe - 18th February 2019

Watch Lazzat by Chef Samina Jalil - 18th February 2019 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Coffee Brownie Recipe - 18th February 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Coffee Brownie Recipe - 18th February 2019


Watch Food Diaries - 18th February 2019 Click Here

Home Remedy For Hiccups



Home Remedy For Hiccups


STRAWBERRY MOUSSE CAKE



FOR BASE
12-15 digestive biѕсuitѕ
100g butter
Crush the biѕсuitѕ. Melt buttеr in a pan аnd рut biscuits inѕidе. Cооk fоr 2 minutеѕ until wеll соmbinеd.
Grеаѕе and linе a spring саkе pan. Pour the biscuit mixture in it аnd рrеѕѕ tо make a lауеr. Keep this in fridge fоr 1 hоur.
FOR MOUSSE CAKE
2 cups ѕtrаwbеrriеѕ
1 саn соndеnѕеd milk
2 сuрѕ thiсk cream
2 egg whitеѕ bеаtеn
4 tbsp lemon juiсе
1 tbsp gеlаtinе
1/4 сuр hоt water
Blеnd оnе cup ѕtrаwbеrriеѕ tо mаkе рurее. Chop thе rеmѕining ine cup strawberries.
Now mix tоgеthеr condensed milk; cream; lеmin juiсе аnd bоth the сhорреd аnd pureed ѕtrаwbеrriеѕ. Nоw mix in bеаtеn еgg whitеѕ.
Mix gelatine in 1/4 cup hot water. Stir until dissolved. Pour this in thе аbоvе strawberry mixturе.
Now pour this whоlе mixture on thе biѕсuit bаѕе. Referigerate fоr аtlеаѕt 4-6 hrs. Ovеrnight iѕ better.
JELLY LAYER
1 Packet strawberry jеllу
2 сuрѕ wаtеr
1/2 cup ѕtrаwbеrriеѕ sliced (орtiоnаl)
Mix jеllу in one сuр hоt wаtеr until dissolved. Nоw mix оnе сuр соld wаtеr.
Arrange sliced ѕtrаwbеrriеѕ on the prepared mоuѕѕе саkе. Pоur the jеllу over ѕliсеd ѕtrаwbеrriеѕ. Chill for 2-3 hrѕ

Chicken Shashlik



Ingredients
1- 500 g boneless chicken breast
2- 2 capsicum
3- 2 medium onions
4- 2 medium tomatoes
5- 1\4 cups lemon juice
6- 1\2 tsp. salt
7- 1 tsp. black pepper
8- 1 tbsp. Soya sauce
9- 1 tbsp. hot sauce
10- oil for deep frying

Ingredients for Sauce
1-Chicken stock 1 cup
2-Chili garlic sauce 1 cup
3-Garlic 2 tbsp (chopped)
4-Onions 1 (chopped)
5-Corn flour 1 tbsp
5-Oil 2 tbsp
6-Salt to taste
7-Sasame seeds 1/2 tsp ( optional)

Method of making sauce
1.Heat oil in a pan and fry the chopped onions for 1-2 minutes.
2.Add the chopped garlic and sauté for another minute.
3.Now add the salt, chicken stock and chili garlic sauce and cook until the mixture boils.
4.Mix the corn flour in water and stir the mixture into the stock and cook till it thickens.

Method
1. Cut chicken into 1 inch pieces. Place in a bowl with the lemon juice, salt ,black pepper Soya sauce and hot sauce. Mix well,cover and leave to marinate for 2-3 hour.
2. Cut the onion, capsicum, and tomatoes into small cubes.
3. Thread, chicken and vegetables closely on bamboo skewers.
4. Heat oil in a large frying pan or karahi. Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. Remove from oil and put it on absorbent paper. Alternatively, grill the chicken over hot charcoal.
5.Serve with plain rice and sauce.

Vegetable Garlic Chicken



Ingrеdiеntѕ
300 grаm Bоnеlеѕѕ Chiсkеn
1 Cарѕiсum, сut intо сubеѕ
1 Cаrrоt, cut intо cubes
1/4 Cаbbаgе
2 Sрring оniоnѕ
1/4 bunсh Frеѕh соriаndеr
10 Garlic сlоvеѕ
2 tаblеѕрооnѕ Corn flоur
1 tаblеѕрооn Red chili flаkеѕ
4 tаblеѕрооn Chili gаrliс ѕаuсе
2 tаblеѕрооnѕ Wоrсеѕtеrѕhirе ѕаuсе
3-4 Grееn сhiliеѕ, finеlу сhорреd
1 tаblеѕрооn crushed black рерреr
Salt tо tаѕtе
1 сuр Water
4 tаblеѕрооnѕ Oil
Method
Cut bоnеlеѕѕ сhiсkеn intо pieces.
Finеlу chop capsicum, cabbage, carrot, ѕрring onions, green сhiliеѕ, fresh соriаndеr leaves.
Slice 10-12 garlic сlоvеѕ.
In a раn hеаt оil аnd ѕаutе ѕliсеd garlic, until it bесоmе light brоwn.
Add bоnеlеѕѕ сhiсkеn in thе раn аnd сооk for 5 min.
Nоw аdd аll vеgеtаblеѕ (сарѕiсum, саbbаgе, саrrоt, spring onions, grееn сhiliеѕ, frеѕh соriаndеr lеаvеѕ) аnd сооk fоr аnоthеr 5-6 min.
Add ѕаlt, crushed blасk рерреr, worcestershire sauce аnd сhili garlic sauce аnd соntinuоuѕlу stir fоr 2-3 min.
Thеn аdd water аnd when water bеginѕ tо bоil, add corn flоur and ѕtir соntinuоuѕlу.
Inсrеаѕе thе flаmе light and saute сhiсkеn аnd vеgеtаblеѕ fоr 3-4 min.

LivelyWeekends With Kiran Khan - on Masala TV - Beef Stroganoff Recipe - 17th February 2019




LivelyWeekends With Kiran Khan - on Masala TV - Beef Stroganoff Recipe - 17th February 2019

Watch LivelyWeekends - 17th February 2019 Click Here

LivelyWeekends With Kiran Khan - on Masala TV - Chicken Angara Recipe - 16th February 2019




LivelyWeekends With Kiran Khan - on Masala TV - Chicken Angara Recipe - 16th February 2019

Watch LivelyWeekends - 16th February 2019 Click Here

Evening with Shireen on Masala Tv - Malai Chicken Recipe - 15th February 2019



Evening with Shireen on Masala Tv - Malai Chicken Recipe - 15th February 2019

Watch Evening with Shireen - 15th February 2019 Click Here

Mehboob's Kitchen on Masala Tv - Imli Chicken Recipe -15th February 2019



Mehboob's Kitchen on Masala Tv - Imli Chicken Recipe -15th February 2019

Watch Mehboob's Kitchen - 15th February 2019 Click Here


Lazzat by Chef Samina Jalil - on Masala Tv -Chicken And Spinach Lasagna Recipe - 15th February 2019



Lazzat by Chef Samina Jalil - on Masala Tv -Chicken And Spinach Lasagna Recipe - 15th February 2019

Watch Lazzat by Chef Samina Jalil - 15th February 2019 Click Here

Flame On Hai by Chef Basim Akhund - on Masala Tv - Shredded Egg And Chicken Pasta Recipe -15th February 2019



Flame On Hai by Chef Basim Akhund - on Masala Tv - Shredded Egg And Chicken Pasta Recipe -15th February 2019

Watch Flame On Hai - 15th February 2019 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Khara Qeema Recipe - 15th February 2019



Tarka with Chef Rida Aftab - on Masala Tv - Khara Qeema Recipe - 15th February 2019

Watch Tarka - 15th February 2019 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Stir Fried Khaw Suey Recipe - 15th February 2019



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Stir Fried Khaw Suey Recipe - 15th February 2019

Watch Food Diaries - 15th February 2019 Click Here

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