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Today Menu 19th January 2017-on MasalaTv


Today Menu 19th January 2017-on MasalaTv

Masala Morning Shireen Anwar -on Masala Tv - Gond Pak Recipe -19th January 2017


Gond Pak Recipe



Masala Morning Shireen Anwar -on Masala Tv - Gond Pak Recipe -19th January 2017



Zakir's Kitchen - Dawn News - 19th January 2017



Zakir's Kitchen - Dawn News - 19th January 2017




Handi with Zubeda Tariq -on Masala TV -Nawabi Kabab Curry Recipe- 19th January 2017

Nawabi Kabab Curry Recipe



Handi with Zubeda Tariq -on Masala TV -Nawabi Kabab Curry Recipe- 19th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Mutton Seena Masala Recipe -19th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Mutton Seena Masala Recipe -19th January 2017




Tarka with Chef Rida Aftab -on Masala Tv -Namkeen Gosht Recipe- 19th January 2017


Namkeen Gosht Recipe



Tarka with Chef Rida Aftab -on Masala Tv -Namkeen Gosht Recipe- 19th January 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Malt Pie Recipe - 19th January 2017


Malt Pie Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Malt Pie Recipe- 19th January 2017



Tip of The Day


Tip of The Day

Hot Dark chocolate



Ingredients
Milk – 1 cup
Dark Chocolate – 3 tblsp
Sugar – As needed
Corn flour – 2 tsp
Cinnamon stick / powder – 1 pinch
Vanilla essence – 1/2 tsp
Salt a pinch
Method
Bring milk to simmer and add cinnamon stick to it
Add the chocolate and stir until it melts
Add vanilla essence and sugar
Add two pinches of salt
Add corn flour slowly and stir so that they do not form clumps
Serve hot

Easy Dhal Soup



Ingredients
2 tablespoons olive oil
2 garlic cloves, crushed
1 onion
1 teaspoon turmeric
1 teaspoon garam masala
1/4 teaspoon chili powder
1 teaspoon ground cumin
2 lbs canned chopped tomatoes
1 cup red lentil
1 tablespoon lemon juice
2 1/2 cups vegetable stock
1 1/4 cups coconut milk
1 teaspoon salt
1/2 teaspoon fresh ground pepper
Method
In large saucepan, warm olive oil and add garlic and onion. Saute, stirring 2-3 minutes. Add turmeric, garam masala, chili powder, and cumin.
Stir in tomatoes, lentils, lemon juice, vegetable stock, coconut milk, and bring to a boil.
Reduce heat to low and simmer, uncovered, for 25-30 minutes or until lentils are tender.
Serve warm. You can garnish with lemon slices and cilantro if desired. Also good with naan bread.

Baked Parmesan Fish



Ingredients
Servings: 4
16 ounces fish fillets
1 egg
2 tablespoons milk
Breading
1/3 cup parmesan cheese, grated
2 tablespoons flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
1 Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
2 One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
3 Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
4 Can be served with lemon wedges if desired.

Today Menu 18th January 2017-on MasalaTv


Today Menu 18th January 2017-on MasalaTv

Masala Morning Shireen Anwar -on Masala Tv -Schezwan Chicken Seekh Recipe -18th January 2017


Schezwan Chicken Seekh Recipe



Masala Morning Shireen Anwar -on Masala Tv -Schezwan Chicken Seekh Recipe -18th January 2017



Zakir's Kitchen - Dawn News - 18th January 2017



Zakir's Kitchen - Dawn News - 18th January 2017





Daawat-e-Mehboob - Episode 287 -Green Masalha Fish Karahi Recipe - 18th January 2017



Daawat-e-Mehboob - Episode 287 -Green Masalha Fish Karahi Recipe - 18th January 2017



Watch Previous Episodes Click Here

Handi with Zubeda Tariq -on Masala TV - Fried chicken cutlets Recipe - 18th January 2017

Fried chicken cutlets Recipe



Handi with Zubeda Tariq -on Masala TV -Fried chicken cutlets Recipe- 18th January 2017




Dawat with Gulzar Hussain - on Masala Tv Show -Picadillo Recipe -18th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Picadillo Recipe -18th January 2017




Tarka with Chef Rida Aftab -on Masala Tv -Baked Fish Recipe- 18th January 2017


Baked Fish Recipe



Tarka with Chef Rida Aftab -on Masala Tv -Baked Fish Recipe- 18th January 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Sooji Toast Recipe- 18th January 2017


Sooji Toast Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Sooji Toast Recipe- 18th January 2017



Tip of The Day


Tip of The Day

Anday ka Halwa



Tali Machli ka Salan



Ingredients
Fish ½ kg
Yogurt ½ cup
Salt 1 tsp
Turmeric ½ tsp
Cumin Seeds (roasted,crushed) 2 tsp
Ginger Garlic Paste 2 tsp
Ingredients for Salan
Oil¼ cup
Fenugreek Seeds ¼ tsp
Mixed Whole Spice 1 tsp
Cumin Seeds ½ tsp
Onion (chopped) 1 cup
Ginger Garlic Paste 1 tsp
Turmeric ¼ tsp
Cumin Seeds (roasted,crushed) 1 tsp
Coriander Powder 1 tsp
Chili Powder 1½ tsp
Salt ½ tsp
Yogurt 1 cup
Garam Masala ½ tsp
Green Chilies 2 whole
Coriander Leaves 2 tbsp
METHOD
Mix together yogurt, salt, turmeric, roasted and crushed cumin, ginger garlic. Marinate fish with all this for 30 mins. Pan fry till light golden on both the sides. Remove n keep aside.
METHOD FOR SALAN
Heat ¼ cup oil, add methi dana, whole spices, cumin seeds, chopped onion, ginger garlic, all the spices, fry well, add yogurt with ½ cup water, add in the fried fish, all spice powder green chili whole, leave it on dum, lastly add coriander leaves.

Rajma Masala



INGREDIENTS
3 – 4 tbsp Oil
1 tsp Ginger – Garlic Paste
2 nos. Bay Leaf
3 nos. Black Cardamom
5 – 7 nos. Green Cardamom
1 cup Finely Chopped Onion
1 cup Finely Chopped Tomato
to taste Salt
1 tsp All Ground Spice
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Coriander Powder
3 – 4 tbsp Tomato Puree
1 cup Soaked Red Kidney Beans
1 cup Soaked Pink Kidney Beans
as required Water
½ tsp Cumin Powder
For Garnishing
Coriander Leaves
Butter
PROCESS
Heat oil in a pan, add ginger- garlic paste, bay leaf, black cardamom, green cardamom, finely chopped onion, finely chopped tomato, salt , all ground spice, red chilli powder, turmeric powder, coriander powder,tomato puree, soaked red kidney beans, soaked pink kidney beans, water and cumin powder. Mix and cook it well.
Garnish the prepared dish with coriander leaves and butter
Your Rajma Masala is ready

Today Menu 17th January 2017-on MasalaTv


Today Menu 17th January 2017-on MasalaTv

Masala Morning Shireen Anwar -on Masala Tv -Kheer Shots Recipe 17th January 2017


Kheer Shots Recipe



Masala Morning Shireen Anwar -on Masala Tv -Kheer Shots Recipe -17th January 2017



Zakir's Kitchen - Dawn News - 17th January 2017



Zakir's Kitchen - Dawn News - 17th January 2017





Handi with Zubeda Tariq -on Masala TV - hyderabadi bagharay bangan Recipe- 17th January 2017

hyderabadi bagharay bangan Recipe



Handi with Zubeda Tariq -on Masala TV - hyderabadi bagharay bangan Recipe- 17th January 2017




Dawat with Gulzar Hussain - on Masala Tv Show -Beef Patties Recipe -17th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Beef Patties Recipe -17th January 2017




Tarka with Chef Rida Aftab -on Masala Tv -Subzi Aur Murgh Pulao Recipe- 17th January 2017


Subzi Aur Murgh Pulao Recipe



Tarka with Chef Rida Aftab -on Masala Tv -Subzi Aur Murgh Pulao Recipe- 17th January 2017



Weight Loss Tip


Weight Loss Tip

BBQ DISH



Ingrеdiеntѕ
Chiсkеn 300 grаmѕ (сubеd)
Chili Pоwdеr 1 tѕр
Chiсkеn Tikkа Mаѕаlа 2 tbsp
Yogurt ½ сuр
Gаrliс 1 tѕр
Nutmеg a рinсh
Cumin (roasted & Cruѕhеd) ½ tsp
Onion (сhорреd) 1
Ingrеdiеntѕ fоr rice:
Bоilеd Riсе 3 сuрѕ
Gаrliс (crushed) 2 tsp
Salt & Pерреr ¼ tsp each
Oil 2 tbѕр
Cоriаndеr Leaves (chopped) 2 tbsp
Vinеgаr 1 tbsp
Ingrеdiеntѕ fоr уоgurt dip:
Yоgurt ½ сuр
Crеаm 2 tbѕр
Mayonnaise 2 tbѕр
Grееn Chutnеу 2 tbsp
Mеthоd fоr dip
Mix аll tоgеthеr
Method for rice:
Hеаt оil, аdd garlic then аdd riсе with аll ѕеаѕоningѕ аnd соriаndеr lеаvеѕ , tоѕѕ wеll аnd remove.
Mеthоd fоr Chiсkеn:
Hеаt оil 4 tbѕр, fry 1 сhорреd оniоn till light gоldеn, аdd chciekn with аll thе ѕеаѕоningѕ аnd сооk till сhiсkеn tender , lаѕtlу аdd cream, givе dum of соаl. Rеmоvе chicken in a riсе рlаttеr аnd riсе on thе оthеr ѕidе of platter. Sеrvе hо

Baingan Ka Raita



Ingredients
1-2 Big or med sized baingan
1-2 cup yogurt
2 Green Chili (chopped)
2 tsp Coriander(chopped)
1 onion (chopped)
1 tsp cumin seeds (roasted and grind)
1 tsp red chili flakes(roasted and grind)
1/4 tsp black paper powder
Salt to taste
Method
Wash the baingan(eggplant) and poke them with knife.Keep it for roasting,in the oven flame.Keep turning the baingan after few mins, so that it gets cooked everywhere completely. Turn off the oven when the baingan shrinks in size and skin of baingan has charred nice.
Let the baingan cool for 5-10 mins. Later peel its charred skin,discard the stem. Now mash baingan nicely using hand or fork. Next to the mashed baingan add salt,green chili,onion, cumin seeds,red chili flakes,black paper and yogurt. Mix well.If required add some more yogurt and adjust the consistency. Add chopped onion and coriander leaves.Mix everything.
Serve this yummy raita with lunch or dinner as a side dish and Enjoy!!!

Bruschetta Chicken



Ingredients
1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons (or your own bread crumbs)
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2 garlic cloves, minced (appox. 1 teaspoon)
1 tablespoon olive oil
salt & pepper to taste
Directions
Preheat oven to 375 degrees. Grease 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.
 
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