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Today Menu 17th January 2017-on MasalaTv


Today Menu 17th January 2017-on MasalaTv

Baingan Ka Raita



Ingredients
1-2 Big or med sized baingan
1-2 cup yogurt
2 Green Chili (chopped)
2 tsp Coriander(chopped)
1 onion (chopped)
1 tsp cumin seeds (roasted and grind)
1 tsp red chili flakes(roasted and grind)
1/4 tsp black paper powder
Salt to taste
Method
Wash the baingan(eggplant) and poke them with knife.Keep it for roasting,in the oven flame.Keep turning the baingan after few mins, so that it gets cooked everywhere completely. Turn off the oven when the baingan shrinks in size and skin of baingan has charred nice.
Let the baingan cool for 5-10 mins. Later peel its charred skin,discard the stem. Now mash baingan nicely using hand or fork. Next to the mashed baingan add salt,green chili,onion, cumin seeds,red chili flakes,black paper and yogurt. Mix well.If required add some more yogurt and adjust the consistency. Add chopped onion and coriander leaves.Mix everything.
Serve this yummy raita with lunch or dinner as a side dish and Enjoy!!!

Masala Morning Shireen Anwar -on Masala Tv -Prawn Tikka Masala Recipe -16th January 2017


Prawn Tikka Masala Recipe



Masala Morning Shireen Anwar -on Masala Tv -Prawn Tikka Masala Recipe -16th January 2017



Zakir's Kitchen - Dawn News - 16th January 2017



Zakir's Kitchen - Dawn News - 16th January 2017




Handi with Zubeda Tariq -on Masala TV - Qeemay Ki Biryani Recipe- 16th January 2017

Qeemay Ki Biryani Recipe



Handi with Zubeda Tariq -on Masala TV -Qeemay Ki Biryani Recipe- 16th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Bombay Cake Recipe -16th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Bombay Cake Recipe -16th January 2017



Tarka with Chef Rida Aftab -on Masala Tv -Qeema Hairi Mirch Recipe - 16th January 2017


Qeema Hairi Mirch Recipe



Tarka with Chef Rida Aftab -on Masala Tv -Qeema Hairi Mirch Recipe- 16th January 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Wafer Biscuit Cheese Cake Recipe- 16th January 2017


Wafer Biscuit Cheese Cake Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Wafer Biscuit Cheese Cake Recipe- 16th January 2017



Tip of The Day


Tip of The Day

Guava Peeled and Banana Punch



Ingredients
Guava (peeled,boiled)
Banana 2
Sugar 2 tbsp
White Drink 1 cup
Vanilla Ice Cream 4 scoops
Ice 1 cup
Method
Blend all together

Gazpacho - Cold Spanish Soup



Ingredients
3 cups tomato juice
3 tomatoes, cut up
1 Cucumber, diced
1 Green capsicum, diced
1 tbsp. parsley
1 tbsp. vinegar
Juice of lemon
salt to taste
1 clove of garlic, smashed
Method
In a blender add tomato juice, tomatoes, diced cucumber, green capsicum, parsley, vinegar, lemon juice, salt and garlic to blend well and Chill.

Today Menu 15th January 2017-on MasalaTv


Today Menu 15th January 2017-on MasalaTv

LivelyWeekends With Kiran Khan - on Masala TV - Laddo Pethi Recipe - 15th January 2017

Laddo Pethi Recipe



LivelyWeekends With Kiran Khan - on Masala TV -Laddo Pethi Recipe- 15th January 2017



Chaska Pakane Ka on Masala TV -Baked Permesan Pasta Recipe - 15th January 2017


Baked Permesan Pasta Recipe



Chaska Pakane Ka on Masala TV -Baked Permesan Pasta Recipe- 15th January 2017



Tip of The Day


Tip of The Day

Tawa keleji



Ingredients
Salt to taste
Cumin Powder 1 tbsp
Ginger Garlic Paste 2 tbsp
Onion 2 chopped
Black Pepper 1 tbsp
Crushed Red Chilli 1 tbsp
Red Chilli Powder 1 tbsp
Turmeric Powder 1/2 tbsp
Lemon peel 1 tbsp
Coriander Leaves Chopped 1 tbsp
Liver 1 kg
Kasori Methi 1/4 tbsp
Garam Masala Powder 1/4 tbsp
Tomatoes Chopped 250 gm
Green Chilies Chopped 4 chopped
Cooking Oil 1/2 cup
Cooking Instructions
Cut liver into small cubes, marinate it with ginger & garlic paste, turmeric powder, red chili powder, crushed cubes, crushed coriander seed, crushed black pepper, gram masala powder, chopped onion, tomatoes, lemon juice, oil & salt.
Mix them al-together & leave it for rest for ½ hrs.
Now take tawa or a frying pan, put it on the fire , let get hot, greased it , put the marinated liver into the hot tawa, keep stirring while cooking
Now cook it till the liver is cooked & the masala is combined , sprinkle some chopped green chili , Julian ginger & chopped green coriander leaves. Serve with hot Nan, Chapatti, or paratha

Vegetable Biryani



Ingredients
2 cups basmati rice (soaked )
1 cup cauliflower
2 carrot (diced)
1/4 cup chopped beans
8 to 9 button mushroom sliced (optional)
1/4 cup green pepper chopped (optional)
1/3 cup fresh or frozen peas.
1 large onion sliced
1 tsp ginger paste
1 tsp garlic paste
for cooking rice:
2 green cardamoms
2 black cardamoms
2 cloves
1 cinnamon stick
1 bay leaf
6 cups water
1/2 tsp salt or add as per taste
for vegetable :
3 tbsp oil
1 tsp cumin seeds
1 bay leaf
3 green cardamoms
3 cloves
1 black cardamon
1 inch cinnamon
1 cup whisked yogurt
1/2 tsp turmeric powder
1 tsp red chilli flakes
for assembling and layering
1/3 cup chopped coriander leaves
1/3 cup mint leaves, chopped
4 to 5 tbsp milk
1/4 tsp saffron
2 tsp kewra water or rose water
Method
soak the rice in water for 30 minutes.
after 30 minutes drain the rice and keep aside.
when the rice is soaking prep all the veggies and other ingredients. keep aside.
cooking rice:
take a deep bottomed pan. add water and heat the water on a high flame.
when the water becomes hot, add all the spices and salt bring the water to a boil. then add the rice.
continue to cook the rice.
the rice has to be 75% cooked.
drain the rice in a colander and keep aside.
preparing vegetables :
in a pan, heat 3 tbsp oil now add the onions. stir and sauté them when the onions cooked .
Now add ginger, garlic paste and all masalas take yogurt in a bowl. beat with a spoon or whisk till it become smooth. stir and mix well.
next add the chopped veggies. sauté for a minute or two.
stir again.cook till the veggies are done. don’t over cook the veggies.
warm 4 to 5 tbsp milk add ¼ tsp of saffron stir and keep aside.
assembling and layering:
now in a thick bottomed pan,layer half of the rice.then layer half of vegetables sprinkle half of the chopped coriander, mint leaves and saffron milk.
layer the remainder of the rice. Then remaining of vegetables sprinkle the remaining coriander, mint leaves, saffron milk on the top. sprinkle 2 tsp edof rose water or kewra water. you can make 2 layers or 4 layers but do remember that rice should be the last layer.
now seal and secure the pot with aluminium foil. then cover with a lid.
preheat the oven to 180 degree celsius and then bake the biryani in the oven for 20-25 minutes.decorate your biryani with boiled eggs.
serve the delicious veggies biryani with your choice of raita, onion salad,mango pickle . Enjoy!!!

Parathas with LEFT OVERS



Ingredients
1 cup Whole Wheat flour (Atta)
1 cup Leftover Dal mutton or dal chicken(cooked)
1 small Onion finely chopped (optional)
2 Green chilies, finely chopped
Coriander leaves, finely chopped
Salt to taste
1 tsp red chili flakes
1/2 tsp cumin seeds
1 -2 tsp coriander pwd
Butter for cooking the paratha
Method
1. Mix all the ingredients. Shred the meat. Add enough dal curry to make a dough. (remember I don't use water here, if you think your dal curry didn't dilute enough, use some warm water). Cover it and keep aside for 15 minutes.
2. Then make small balls and roll them like parathas put some butter inside the parathas balls.
3. Put the paratha on the tava and cook applying butter until done.
4. Serve with yugart , chutney and achar of your choice. Serve hot & Enjoy!!!

Today Menu 14th January 2017-on MasalaTv


Today Menu 14th January 2017-on MasalaTv

LivelyWeekends With Kiran Khan - on Masala TV -Tawa Fish Recipe- 14th January 2017

Tawa Fish Recipe



LivelyWeekends With Kiran Khan - on Masala TV -Tawa Fish Recipe- 14th January 2017



Chaska Pakane Ka on Masala TV -Timater chicken curry Recipe - 14th January 2017


Timater chicken curry Recipe



Chaska Pakane Ka on Masala TV -Timater chicken curry Recipe- 14th January 2017



Daawat-e-Mehboob - Episode 286 -Chicken Fajita Crap Roll & Garlic Bread Recipe - 14th January 2017



Daawat-e-Mehboob - Episode 286 -Chicken Fajita Crap Roll & Garlic Bread Recipe - 14th January 2017



Watch Previous Episodes Click Here

How to Make Your Self Bright in 10 Days ?? Dr Khuram Telling a Excellent Tip in Front of Ayesha Sana





Tip оf Thе Dау



Tip оf Thе Dау


CARAMEL EGG CUSTARD



Ingredients
500 ml (1/2 litrе) milk
3/4 cup саѕtеr ѕugаr (90g + 1/4 cup)
5 еggѕ
1/2 tѕр vаnillа еѕѕеnсе
METHOD
Hеаt milk in a non-stick раn.
Meanwhile, in a lаrgе mixing bowl, mix tоgеthеr еggѕ, ѕugаr(90g) and vаnillа еѕѕеnсе.
Mix wеll.
Thеn роur in a littlе bоiling milk and whiѕk fаѕtlу and ԛuiсklу to аvоid lumps. Kеер ѕtirring and аdding a littlе milk until you hаvе mixеd аll thе milk in it.
Thеn ѕtrаin thе mixturе intо another bowl, to еnѕurе a ѕmооth textured pudding/custard. Put аѕidе
To mаkе the Caramel, hеаt a non-stick раn аnd аdd 1/4 cup ѕugаr in it
Add 1 tѕр wаtеr in it. Thе flame ѕhоuld be lоw. Stir аnd сооk until ѕugаr саrаmеlizеѕ.
Pour thiѕ hоt caramel into individual rеmеkin moulds twо ѕmаll sized moulds.
Lеt it rеѕt fоr 8-10 minutes.. Aftеr 10 minѕ it will become hard
Thеn роur thе custard/pudding in thеѕе moulds. Put them in a baking trау.
Pоur ѕоmе water in tе baking dish tо avoid burning.
Thеn put thеm intо thе оvеn for 15-20 minѕ
Aftеr 15-20 mins rеmоvе frоm thе оvеn and cool аt rооm tеmреrаturе, thеn rеfridgеrаtе for аbоut 4 hours..
Slightlу ѕераrаtе frоm thе еdgеѕ..
Demould..

CHICKEN COCONUT SOUP



INGREDIENTS
کوکونٹ ملک ۔۔ تین پیالی
سبزیوں کی یخنی ۔۔ تین پیالی
لیموں کے پتے ۔۔ چھ عدد
تازہ ادرک ۔۔ تین ٹکڑے
لیموں کا رس ۔۔ ایک کھانے کا چمچہ
براؤن شوگر ۔۔ ایک چائے کا چمچہ
فش سوس ۔۔ دو کھانے کے چمچے
بھنی مرچ کا پیسٹ ۔۔۔ دو چائے کے چمچے
لیمن گراس ۔۔ ایک کھانے کا چمچہ( کٹی ہوئی)
مڑغی کی بوٹیاں ۔۔ 400 گرام (بغیر ہڈی)
مشرومز سلائس ۔۔ ایک پیالی
بے بی کورنز ۔۔ آدھا پیالی
نمک ۔۔ حسب ذائقہ
تازہ بیزل ۔۔ سجاوٹ کے لئے
METHOD
ایک گہرے پین میں کوکونٹ ملک اور سبزیوں کی یخنی ملا کر گرم کریں، جب ابال آجائے تو لیموں کے پتے، ادرک، لیموں کا رس، فش سوس، چینی، مرچ پیسٹ اور لیمن گراس ڈال دیں۔ پانچ منٹ ہلکی آنچ پر پکائیں پھر گوشت، بےبی کورنز اور مشرومز بھی سوپ میں شامل کردیں اور مزید پانچ منٹ پکنے دیں۔ اب اس سوپ کو چکھ کر دیکھیں کہ اگر لیموں، چینی یا فش سوس کم لگے تو اضافہ کر دیں۔ ڈش میں نکال لیں، نمک چھڑک کر اور تازہ بیزل سے سجا کر پیش کریں۔

Today Menu 13th January 2017-on MasalaTv


Today Menu 13th January 2017-on MasalaTv

Masala Morning Shireen Anwar -on Masala Tv - Coconut Nan Khatai Recipe 13th January 2017


Coconut Nan Khatai Recipe



Masala Morning Shireen Anwar -on Masala Tv -Coconut Nan Khatai Recipe -13th January 2017



Zakir's Kitchen - Dawn News - 13th January 2017



Zakir's Kitchen - Dawn News - 13th January 2017




Daawat-e-Mehboob - Episode 285 - Galawati Kabab & Phool Gobhi Ka Salad Recipe - 13th January 2017



Daawat-e-Mehboob - Episode 285 -Galawati Kabab & Phool Gobhi Ka Salad Recipe - 13th January 2017



Watch Previous Episodes Click Here

Handi with Zubeda Tariq -on Masala TV -Masala Bharay Khatte Recipe- 13th January 2017

Masala Bharay Khatte Recipe



Handi with Zubeda Tariq -on Masala TV -Masala Bharay Khatte Recipe- 13th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Healthy Steamed Greem Tikka Recipe -13th January 2017



Dawat with Gulzar Hussain - on Masala Tv Show -Healthy Steamed Greem Tikka Recipe -13th January 2017



Tarka with Chef Rida Aftab -on Masala Tv -Chocolate Chips Microwave Cake Recipe- 13th January 2017


Chocolate Chips Microwave Cake Recipe



Tarka with Chef Rida Aftab -on Masala Tv -Chocolate Chips Microwave Cake Recipe- 13th January 2017



 
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