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Feta Filled Bread



INGREDIENTS
100 gm feta cheese
50 gm processed cheese
6 - 7 sprig spring onion
Crushed black pepper to taste
250 gm dough
2 tsp olive oil

For dusting
All purpose flour
For garnish
Roasted spring onion
Olive oil
Mint leaves
Crushed black pepper

PROCESS
Mix feta cheese, grated processed cheese, chopped spring onion and black pepper in a bowl to prepare a mixture.
Now, roll out the dough and fill the prepared mixture in it, roll it out again.
After this, cook the rolled out dough in the pan along with spring onion and top it with olive oil.
Garnish the prepared bread with roasted spring onion, remaining feta cheese mixture, olive oil, mint leaves and crushed black pepper.

Tip of The Day


Tip of The Day


Ukrainian Waffle Cake with Dulce de Leche

Ingredients

1 package plain wafers – round or square (9 layers, 9-inch diameter)
1 can cooked sweetened condensed milk
½ stick unsalted butter, softened
1 tsp lemon juice

Instructions
Combined cooked condensed milk, ½ stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren’t as tall.
Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.

Chicken lollipop



Ingredients
Chiсkеn brеаѕt 1 сut into cubes thеn boils it with 1/2 tѕр garlic раѕtе, 1 grееn сhili, 1 tbѕр ѕоуа sauce, 1/2 tѕр chicken powder , 1/4 tѕр blасk рерреr роwdеr, salt tо tаѕtе, 1 tѕр сruѕhеd rеd chili. Boil until chicken is dоnе аnd аll wаtеr dries. Uѕе thiѕ mаѕаlа also.
3 роtаtоеѕ bоil and mаѕhеd
1 tѕр rоаѕtеd аnd сruѕhеd coriander аnd cumin
Muѕtаrd раѕtе 1/2 tѕр
Blасk рерреr аnd ѕаlt if nееdеd
Chiсkеn сubеѕ 1
Iсе cream ѕtiсkѕ 6 ( ѕоаk in wаtеr fоr fеw hоurѕ before coating, thеn drу it аnd duѕt flоur )
Onion 1 small сhорреd
Buttеr cut intо ѕmаll сubеѕ
Egg and breadcrumb fоr соаting
Mеthоd
Boil and ѕhrеd сhiсkеn thеn аdd it in bоilеd аnd mаѕhеd potato, аdd сhорреd оniоn, сruѕhеd cumin аnd соriаndеr, mustard paste, сhiсkеn cubes сrumblе it аnd thеn аdd, аdjuѕt salt аnd pepper tо tаѕtе. If rеԛuirеd then аdd as we аlrеаdу bоilеd сhiсkеn with ѕрiсеѕ.
Mix very wеll, take ѕtiсk add small сubе оf buttеr оn thе tiр оf ѕtiсk thеn tаkе mixturе of сhiсkеn in your hаnd аnd ѕhаре it аrоund ѕtiсk like сhiсkеn drum stick. Mаkе аll ѕtiсk in the same wау, then kеер it in frееzеr fоr аn hоur to get ѕеt.
Thеn
Diр it in bеаtеn egg and then in сrumbѕ. Dеер frу until gоldеn,
Serve hоt with friеѕ and your fаvоuritе diр

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Sar Dard ki Ilaj


Sar Dard ki Ilaj

Turkish delight mousse



Ingredients
15ml gelatin
30ml cold water
1 tin low-fat evaporated milk, chilled overnight
15ml rose water
30-50ml castor sugar
chopped Turkish delight, to serve

Method
1 Sprinkle the gelatine over the cold water and leave to stand for a few minutes. Heat in the microwave until liquid, then allow to cool slightly.
2 Using an electric beater, whisk the chilled evaporated milk until it has doubled in volume. Add the rose water and sugar to taste and beat well. Stir about 50ml of the milk mixture into the gelatine, then slowly fold the gelatine mixture back into the milk mixture.
3 Pour into a large bowl or individual bowls or glasses. Allow to set for at least four hours or overnight. Serve with pieces of Turkish delight.

Churros With Mexican Dipping Chocolate Sauce



INGREDIENTS
For dough
1 tsp cinnamon powder
¼ tsp salt
½ cup sugar
2 - 2 ½ cup all purpose flour
3 - 4 tbsp butter
2 eggs
For sauce
1 cup grated chocolate
½ cup coffee syrup
½ tsp coffee powder
2-3 tsp butter
4-5 tbsp fresh creme
For churros
2 whisked eggs
Peanut oil to fry
1 piping bag
1 nozzle
For garnish
Icing sugar

PROCESS
Put cinnamon powder, salt, sugar, and all purpose flour in a bowl, mix them well.
Put bowl on a double boiler, add butter, mix it and when bread like consistency is formed, add water and cook the dough.
In a different bowl whisk eggs.
When batter is cooked, keep it to cool.
Now put grated chocolate in double boiler and melt it.
Put coffee syrup, butter, and creme in it, mix them well and keep it to cool.
Mix whisked eggs in the batter and keep it aside.
Now heat oil in a pan.
Fill batter in a piping bag and close it from top.
Now fry churros in the pan.
Sprinkle icing sugar on the prepared hot churros and serve it with prepared chocolate sauce.
Your Churros With Mexican Dipping Chocolate Sauce is ready.

Mexican Style Salsa



Ingredients
4cup Diced tomatoes/4cup bareek katy huwe tamatar
½ cup Diced green chillies/bareek kati huwi sabz mirch
¼ cup parsley (chopped)/ chop kia huwa dhaniya
2tbs lemon juice/lemon ka rus
½ tsp pepper/kali mirch
1clove/ long
¼ tsp salt/namak
Cooking Instructions
Drain tomatoes, saving only ¼ cup of the juice.Combine tomatoes and juice with the remaining ingredients that includes green chillies, parsley, pepper, clove and salt.
Cover and chill it at least 4 hours before serving.

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Tip of The Day


Tip of The Day

Crepes



Ingredients
8 oz flour
3 eggs
8 fl oz milk
8 fl oz water
2 fl oz oil

Method
Mix flour eggs and milk and whisk add oil water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe batter, for a minute on each side and then layer on a plate with greaseproof paper in between so they don’t stick. serve with maple syrup or pancake syrup or any fresh fruits or even ice-cream.

Green Malai Tikka Pizza



Ingredients for pizza dough
Flour 2 ½ cup
Instant yeast 1 ½ tsp
Salt ½ tsp
Sugar 1 tsp heaped
Oil 2 tbsp
Chicken powder 1 tsp
Luke warm water to knead
Ingredients for filling
Boneless chicken 250 gm cut in strips
Salt ½ tsp
Ginger garlic 1 tsp
Green chili garlic sauce 1 tbsp
Cream 2 tbsp
Lemon juice 2 tbsp
White pepper ½ tsp
Oil 1 tbsp
Ingredients for creamy pizza sauce
Butter 1 tbsp
Corn flour 2 tbsp
Salt ¼ tsp
White pepper ¼ tsp
Milk 1 cup
Ingredients for topping
Onion 1 sliced
Capsicum 1 sliced
Mushrooms 4 sliced
Cheddar cheese ½ cup
Mozzarella cheese ½ cup
Oregano leaves 1 tsp
Method for pizza dough
Put all in a bowl Flour 2 ½ cup, Instant yeast 1 ½ tsp, Salt ½ tsp, Sugar 1 tsp heaped, Oil 2 tbsp, Chicken powder 1 tsp and knead with Luke warm water into a soft dough, bang dough well, keep the dough in greased bowl, leave it covered till doubled for an hour, punch down the dough, grease pizza pan, roll dough and put on the greased pan prick with fork.
Method for pizza sauce
Cook all together till thick add 3 tbsp cream cheese. And apply on pizza base.
Method for filling
Marinate chicken strips with salt, white pepper, green chili garlic sauce, lemon juice, ginger garlic, put in 1 tbsp oil till tender, give dum of coal. Mix with cream and keep aside.
To assemble
Grease pizza plate, roll the dough and spread in a 9 inch pizza plate, prick with fork, brush with creamy sauce, put chicken filling, top with 1 sliced onion, 1 capsicum sliced, mushrooms 4 sliced, cheddar cheese ½ cup, mozzarella cheese ½ cup, oregano leaves 1 tsp, bake for 30 minutes on 200 degree C. serve hot.


Murgh Mewah Pulao



Ingredients
Chicken 1 kg
Rice 1 kg
Salt to taste
Ginger Garlic Paste 2 tbsp
Onions (medium) 2 – 3
Cumin Seeds 1 tbsp
Mixed Hot Spices 2 tbsp
Black Pepper Powder 1 tbsp
Yogurt 2 cups
Almonds ½ cup
Pishtachios ½ cup
Raisins ½ cup
Dried Dates 4 – 5
Walnuts ½ cup
Kewra Essence 1 tsp
Dalda VTF Banaspati ½ cup
Directions
Wash the chicken. Finely slice the onions, clean the raisins and walnuts, wash and de-stone the dried dates. Soak the dates in ½ cup of milk for half an hour. Remove them from a milk and finely slice them, add kewra essence in the remaining milk.
Heat Dalda VTF Banaspati over medium flame for 1 – 2 minutes stir frying all the dry fruits for 3 – 4 minutes.
In another pan heat Dalda VTF Banaspati over medium flame for 2 – 3 minutes, add the hot spices and fry for one minute, add onions and fry till golden.
Add ginger garlic paste, chicken, salt and black pepper into the pan and cook for 10 – 15 minutes over medium heat.
Beat the yogurt in a bowl and mix in the roasted and crushed cumin seeds, pour over the chicken and stir over heat heat. Add rice and stir well.
Pour 4 – 5 cups of water and cool till water dries, add remaining yogurt, fried dry fruits to the pan.
Drizzle the milk and kewra mixture and cook for a further 10 – 12 minutes. Remove from heat and mix well.

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