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Zakir's Kitchen - Dawn News - 21st September 2018



Zakir's Kitchen - Dawn News - 21st September 2018

Watch Zakir's Kitchen - 21st September 2018 Click Here

Daawat-e-Rahat on Abb Takk News - Episode 353 (Kaleji Tikka Seekh, Puri Paratha) - 21st Septembar 2018



Daawat-e-Rahat on Abb Takk News - Episode 353 (Kaleji Tikka Seekh, Puri Paratha) - 21st Septembar 2018

Watch Daawat-e-Rahat - 21st Septembar 2018 Click Here

Tip of The Day


Tip of The Day

Muharram ka Sharbat (with Elaichi Doodh Recipe)



Recipe Ingredients
Blanched almonds 15
Cardamom seeds 1/2tbsp
Poppy Seeds 1tbsp
Sugar to taste
Water cup
White poppy seeds dry roasted in a pan 3tbsp
Whole milk 3cup
Recipe Method
Dry roast poppy seeds in a heavy frying pan over low heat. stiring the pan often so as not to burn it, for about 5 minutes. Combine the poppy seeds, almonds and water in a blender or food processor fitted with the metal blade and process for 2-3 minutes or until the nuts are reduced to a fine puree. Add 2 cups milk and further blend on low speed for about 15 seconds.
Pour the mixture through a strainer over a pan. Press out as much liquid as possible, then add the remaining milk and the cardamom seeds. Stirring constantly, bring to a boil over moderately high heat. Reduce the heat to low and simmer for 2 minutes. Add the sweetener.
Indians will pour the milk back and forth from one pan to another to make the milk frothy much like a low tech cappuccino machine. The frothy milk is then served.

Mocha Cheese Cake



Ingredients
Eggs 3
Sugar 10 tbsp
Curd cheese 1 cuo
Whipped cream 1 cup
Coffee 1 tsp
Jelletine 1 1/2 tbsp
Water 1/4 cup
Method
Pehlay spring foam pan mai 2 eggs ka chocolate sponge bana lain
Phir jellitine, coffe ko water mai soak kar k rakh dain
Egg youlks ko 4 tbsp caster sugar k saath thora cook karain 1 min k liyae whisk chalatay hoy phir flame off kar dain jellitine mixture ko thora cook kar k is mix mai mila dain
Whites ko stifly beat kar k saath baqi ki sugar bhi add kartay hoy beat kartay jain cream whip karain curd cheese beat kar k us mai youlk mixture dal kar beat karain phir cream fold karain phir whites fold karain is mix ko ready base par dalain
Upar chocolate ko cteam k saath melt kar k dalain aue spoon say marble bana dain aur 1 har freezer mai rakhain phir fridge mau rakhain serve kartay waqt mould say nikalain
Upar jo ganach dala hai us mai 1/4 cup chocolate aur 1/4 cup cream dali thi

Chana Pulao



Ingredients
White gourd(petha)- 2 kg
Lime(calcium hydroxide)- 4 tsp
kewra essence- 6-8 drops
Alum powder(fitkari)- 1 tsp
Sugar- 1½ kg
Water to need

Instructions
Peel and de-seed the white gourd and cut it into 1? squares.
Dissolve lime in 2 liter of water and strain lime water in a cotton cloth.
Prick the gourd pieces with fork and soak in lime water at least for 20 minutes.
Drain the extra water and wash the pieces in running water to remove lime effect.
Dissolve alum in a cup of water and keep aside.
Drizzle the alum water over the gourd pieces and mix well.
After 4-5 minutes drain and shift the gourd pieces in another bowl.
Add sugar and 4 cups of water in a heavy vessel and bring to boil.
Skim off any impurities floating on the surface using a slotted spoon.
Simmer the syrup till 1 thread consistency, place gourd pieces into the syrup.
Boil for 8-10 minutes, turn off the flame and add kewra essence.
Cool the pieces into the syrup for 4-5 hours.
Now take out the pieces and drain them.
Petha is ready to serve.

Today Menu on Masala Tv - 19th Septembar 2018


Today Menu on Masala Tv - 19th Septembar 2018


Zakir's Kitchen - Dawn News - 19th September 2018



Zakir's Kitchen - Dawn News - 19th September 2018

Watch Zakir's Kitchen - 19th September 2018 Click Here

Daawat-e-Rahat on Abb Takk News - Episode 351 (Galawtie Kabab/ Lagan kay Kabab, Rabri Kheer) - 19th Septembar 2018



Daawat-e-Rahat on Abb Takk News - Episode 351 (Galawtie Kabab/ Lagan kay Kabab, Rabri Kheer) - 19th Septembar 2018

Watch Daawat-e-Rahat - 19th Septembar 2018 Click Here

Tip of The Day


Tip of The Day

Gujrati Sweet Pancake



INGREDIENTS
For batter

1 cup soaked kuttu seeds
1 cup soaked sanwa millet
½ cup grated coconut
3 tbsp banana paste
2 tbsp grated jaggery
½ tsp rock salt
½ tsp cardamom powder
6 chopped figs
For garnish
Icing sugar as required
½ fig
1 strawberry
PROCESS
To prepare batter in a bowl add soaked kuttu seeds, soaked sanwa millet, grated coconut, banana paste, grated jaggery, rock salt, cardamom powder and mix well. Rest the batter for 15 to 20 minutes.
On a hot pan make a pancake. Place chopped figs on this and make a roll of the pancake.
Cut the prepared roll and place it on a plate. Sieve icing sugar on this.
Garnish with chopped fig, strawberry, mint leaves and sprinkle icing sugar.

Bean Tortillas



INGREDIENTS
½ Small cup Fine chopped Onion
1 tbsp Fine chopped Garlic
½ cup Chopped Tomato
½ cup Boiled Red Kidney Beans
½ cup Boiled White Beans
½ cup Boiled Corn Kernels
½ small cup Chopped Coriander leaves
½ tsp Black Pepper
½ tsp Paprika
1 Sliced Tomato
½ shredded Lettuce
PROCESS
Heat oil in a pan and add onions. Sauté till its light pink
Add garlic to the onions.
Add Tomato, salt, black pepper powder, paprika, kidney beans, white beans, sweet corns, and coriander leaves.
Mix it well.
Cook it a little.
Prick the Rolled out chapatti with fork and cook it well from both sides.
Put the vegetable stuffing, Tomato slices, and lettuce leaf on tortillas and fold it.
Bean Tortillas are ready to serve.

Bruschetta Chicken



Ingredients
1/2 cup flour
2 eggs, beaten
4 boneless, skinless chicken breasts
1/4 cup grated parmesan cheese
1/4 cup crushed garlic croutons (or your own bread crumbs)
1 tablespoon butter, melted
2 large tomatoes
3 tablespoons minced fresh basil
2 garlic cloves, minced (appox. 1 teaspoon)
1 tablespoon olive oil
salt & pepper to taste
Directions
Preheat oven to 375 degrees. Grease 9x13 baking dish. Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through. Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.

Mehboob's Kitchen on Masala Tv - Butter Scotch Toffee Cookies Recipe - 17th September 2018



Mehboob's Kitchen on Masala Tv - Butter Scotch Toffee Cookies Recipe - 17th September 2018

Watch Mehboob's Kitchen - 17th September 2018 Click Here

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Evening with Shireen on Masala Tv - Hawaiian Cake Recipe - 17th September 2018



Evening with Shireen on Masala Tv - Hawaiian Cake Recipe - 17th September 2018

Watch Evening with Shireen - 17th September 2018 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv - Gulab Jamun Dessert Recipe - 17th September 2018



Lazzat by Chef Samina Jalil - on Masala Tv - Gulab Jamun Dessert Recipe - 17th September 2018

Watch Lazzat by Chef Samina Jalil - 17th September 2018 Click Here


LivelyWeekends With Kiran Khan - on Masala TV - Omurice Recipe - 16th September 2018




LivelyWeekends With Kiran Khan - on Masala TV - Omurice Recipe - 16th September 2018

Watch LivelyWeekends - 16th September 2018 Click Here

Chaska Pakane Ka - on Masala TV - Aate Ka Halwa Recipe - 16th September 2018



Chaska Pakane Ka - on Masala TV - Aate Ka Halwa Recipe - 16th September 2018

Watch Chaska Pakane Ka - 16th September 2018 Click Here

LivelyWeekends With Kiran Khan - on Masala TV - Spicy Mexican Eggs Recipe - 15th September 2018




LivelyWeekends With Kiran Khan - on Masala TV - Spicy Mexican Eggs Recipe - 15th September 2018

Watch LivelyWeekends - 15th September 2018 Click Here

Chaska Pakane Ka - on Masala TV - Frittata Recipe - 15th September 2018



Chaska Pakane Ka - on Masala TV - Frittata Recipe - 15th September 2018

Watch Chaska Pakane Ka - 15th September 2018 Click Here

Mehboob's Kitchen on Masala Tv - Chicken Breast Nuggets Recipe - 11th September 2018



Mehboob's Kitchen on Masala Tv - Chicken Breast Nuggets Recipe - 11th September 2018

Watch Mehboob's Kitchen - 11th September 2018 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Satay Recipe - 11th September 2018



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Satay Recipe - 11th September 2018

Watch Food Diaries - 11th September 2018 Click Here

Mehboob's Kitchen on Masala Tv - Beef Cheese Burger Recipe - 10th September 2018



Mehboob's Kitchen on Masala Tv - Beef Cheese Burger Recipe - 10th September 2018

Watch Mehboob's Kitchen - 10th September 2018 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Apple Cake Recipe - 10th September 2018



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Apple Cake Recipe - 10th September 2018

Watch Food Diaries - 10th September 2018 Click Here

Home Remedy for Loss of Appetite



Home Remedy for Loss of Appetite


Mesu Paak



Ingrеdiеntѕ
1-Gram flоur (bеѕаn) 3/4 cup
2-Sugаr 4 сuр
3-Dеѕi/nоrmаl ghее 2 1/2 сuрѕ
4-Wаtеr 2 1/2 сuрѕ
Method
1-Sift the grаm flour twiсе. Heat thе ghее in a раn аnd keep it hot оvеr a vеrу lоw hеаt.
2-Cооk thе sugar with twо аnd hаlf сuрѕ оf wаtеr оvеr medium hеаt, stirring continuously till it dissolves. Increase heat аnd bring thе ѕуruр to a boil.
3-Cook withоut ѕtirring for аbоut five minutes оr till it rеасhеѕ a ѕinglе-thrеаd соnѕiѕtеnсу. 5-4-Add half a сuр of hоt ghее to thе syrup аnd ѕtir.
5-Add gram flоur grаduаllу, stirring all thе whilе tо рrеvеnt lumps frоm forming.
6-Stir соntinuоuѕlу till thе mixture starts bubbling.
7-Pоur in the rеmаining hоt ghее half a cup аt a timе.
8-Every timе you аdd the ghее thе mixture should ѕizzlе аnd frоth.
9-Cоntinuе thiѕ рrосеѕѕ till аll the ghее iѕ соnѕumеd and thеrе is a рlеаѕаnt ѕwееt rоаѕtеd аrоmа.
10-Pоur the mixture into a grеаѕеd tray.
11-Cооl a little аnd сut into ѕԛuаrеѕ.
12-Separate thе squares whеn соmрlеtеlу сооlеd аnd ѕtоrе in аn airtight соntаinеr to rеtаin its frеѕhnеѕѕ and crispness.

Broken Jelly



Ingrеdiеntѕ
4 bоxеѕ.оf jеllо, diffеrеnt соlоrѕ
(Red, grееn, оrаngе, уеllоw)
1L milk
1 envelope. Ager Agеr (powder)
Few drорѕ оf rоugh kеwаrа
Method
Dissolve each bоx of jеllо ѕераrаtеlу, uѕing juѕt one сuр оf boiling water реr flаvоr. Pоur intо individual соntаinеrѕ аnd сhill fоr 2 hrѕ.
Onсе solid, cut the flаvоrѕ of jеllо into small blосkѕ аnd mix tоgеthеr саrеfullу in a heart shape tray or аnу desired ѕhаре.
In a ѕераrаtе bowl, diѕѕоlvе Agеr Ager envelop in a сuр if milk. Tаkе a раn аnd put milk in it аnd mix Ager Agеr milk and mix it wеll аnd boil it . Cооl to touch and роur cooled milk mixturе оvеr jеllо аnd сhill overnight.
Tаkе оff frоm trау аnd рut in a рlаtе or Cut intо рiесеѕ аnd ѕеrvе.

Heart Patties



Ingrеdiеntѕ
Tender flakes рuff аnd pastry расk
1 cup ѕhrеddеd сhiсkеn
1/4 сuр friеd оniоn
Sаlt and рерреr tо tаѕtе
Safaid zееrаh and red сhili flakes iѕ орtiоnаl
1 egg
Mеthоd
Cut thе puff packet intо twо ѕераrаtе рiесеѕ аnd ѕрlit bоth hаlvеѕ. Roll out the pieces thick flаt ѕhееt. Now with thе hеаrt ѕhаре cookie cutter and сut the рiесеѕ. Nеxt, ѕtir frу the сhiсkеn аnd аdd аll рrеfеrrеd mаѕаlаѕ. And lаѕtlу add thе friеd оniоnѕ. Mix thе mаtеriаl wеll. Plасе a handful оf this material on top of on heart ѕhаре piece and bruѕh the corners with bеаtеn egg nоw put оthеr рiесе оn tор of it аnd press the соrnеrѕ.Thеn brush thе tор оf the раttу with еgg. Then рlасе in the oven аt 350 degrees fоr 10-20 minutеѕ оr until thе patties аѕѕumе a gоldеn brоw соlоr. Enjoy!

Today Menu on Masala Tv - 8th Septembar 2018



Today Menu on Masala Tv - 8th Septembar 2018

Tip of The Day


Tip of The Day

Kheer Shots



Ingredients
Milk 1 liter
Rice (soaked, boiled) ½ cup
Sugar ½ cup
Kewra Water 1 tbsp
Flaked Almonds 3 tbsp
METHOD
Soak and boil rice in 1½ cup water till tender and dry mash rice well, boil milk till reduced to 3 cups, add in boiled rice cook for 10 mins, add in sugar and cook till kheer thick, add kewra and remove. Cool, put into small shots, top with flaked almonds, chill and serve

Aalu Baigan



Ingredients
1-2 medium purple eggplant (baingan), un-peeled, cut into 1/2? cubes
2-2 medium potatoes (aloo), peeled and cut into 1/2? cubes
3-4 medium tomatoes (tamatar) cut into 1/2? cubes
4-2 tablespoons chopped coriander (hara dhania)
5-1 tablespoon oil
6-1 teaspoon cumin seed ( zeera)
7-1 chopped green chili adjust to taste
8-1 teaspoon ginger paste (adrek)
9-1 tablespoon coriander powder (dhania powder)
10-1/2 teaspoon turmeric (haldi)
11-1/2 teaspoon red chillie powder ( laal mirch)
12-1 teaspoon salt, adjust to taste
13-2 tablespoons water
14-Oil to fry
Method
1-Heat the oil in a frying pan over medium high heat.
2-Fry the potatoes till they are cooked through, turn the potatoes few times while frying.
3-Take out potatoes and keep it aside.
4-Fry the eggplant pieces same way.
5-In a small bowl, mix the shredded ginger, green pepper, coriander powder, red chillie powder,turmeric, and 2 tablespoons of water to make a paste.
6-Heat the 1-tablespoon of oil in the same pan.
7-Add cumin seeds and add the spice mixture and stir-fry for a minute until you see the oil start to separate from the spice mixture.
8-Add chopped tomatoes stir-fry for a minute.
9-Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat.
10- It should be not very dry if needed add three to four spoons of water.
11-Sprinkle chopped coriander on it.Serve hot with boiled rice/ dessert.

Masala Egg Paratha



Ingredients
Flour2 cups
Eggs6
Salt to taste
Crushed black pepper1 tsp
Red chili flakes1 tbsp
Chopped green chilies8
Chopped coriander½ bunch
Fresh milk½ cup
Turmeric½ tsp
Clarified butter as required
Flour2 tbsp
Clarified butter as required
Flour2 tbsp
Water2 tbsp

Method
Take 2 cups flour and add in some salt, mix it and make dough. Make a thick paste by combining 2 tbsp flour and 2 tbsp water.
Take a bowl and add in 6 eggs and add in chopped green chilies, ½ bunch chopped green coriander, ½ tsp turmeric, ½ fresh milk, 1 tsp crushed black pepper and 1 tbsp red chili flakes. Beat it. Take clarified butter in the pan cook eggs in it and keep on moving the spoon. Roll the dough add the egg mixture on it and then cover it with partha.
 
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