Recent Videos

Today Menu on MasalaTv - 28th March 2017


Today Menu on MasalaTv - 28th March 2017

Mehboob's Kitchen on Masala Tv - Naan Pizza Recipe - 28th March 2017



Mehboob's Kitchen on Masala Tv - Naan Pizza Recipe - 28th March 2017



Zakir's Kitchen - Dawn News - 28th March 2017



Zakir's Kitchen - Dawn News - 28th March 2017



Daawat-e-Rahat on Abb Takk News - Episode 32 (Haiderabadi Mirchon ka Salan) - 28th March 2017



Daawat-e-Rahat on Abb Takk News - Episode 32 (Haiderabadi Mirchon ka Salan) - 28th March 2017



Handi with Zubeda Tariq -on Masala TV -Coconut Pudding Recipe - 28th March 2017

Coconut Pudding Recipe



Handi with Zubeda Tariq -on Masala TV -Coconut Pudding Recipe - 28th March 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Beef And Mushroom Burger Recipe - 28th March 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv -Beef And Mushroom Burger Recipe - 28th March 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Biryani Masala Powder Recipe - 28th March 2017


Biryani Masala Powder Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Biryani Masala Powder Recipe - 28th March 2017



Tip of The Day


Tip of The Day

Fluffy Pancakes



Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted
Directions
In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Yield: 8 pancakes.

Whole Wheat Pizza



Ingredients For Dough
Whole wheat = 2 cups
Yeast ( Khameer) = 1 tbp heaped
Sugar ( Chini) = 1 tsp
Salt ( Namak) = 1 tsp
Warm Water = as required
Oil = 4 tbsp
Egg=1
chicken tikka masala
Ingredients
Chicken boneless = 1/2 kg
Chicken tikka masala = 4 tbsp
Red chilli powder = 1/2 tsp
Black peppers = 1/2 tsp
White pepper = 1/2 tsp
Oil = 1 tbpsn
Chadder cheese = as required
Mozzarella cheese = as required
Oregano = 1/2 tsp
Thyme = 1/2tsp
Capsicum = 2 finely chopped
Carrot= 1 finely chopped
Method
Aik bowl mai boneless chicken, chicken tikka masala, red chilli powder, balck peppers, white peppers ; colour or oil sab aik sath marinate kar k 1 hour.k lia rakh dengy
Aik karhai mail marinated.chicken daal k pakaengy yahan tak k uska masala khusk ho jae.
Pizza sauce lagaen... Mozerralla cheese, Chicken tikka piece rakhen....carrot,capsicum, onion chopped than cheddar cheese, olives Rakhen..last mai thyme or oregano chirak den
Or preheated oven mai 180 c pe 25 minutes k lia bake karna hai
For pizza sauce
1tbsp garlic chopped
2tbsp chopped onion
2 tbsp butter
1/4tsp oregano
1tbsp sugar
1 tsp crushed chilly
1/4 tsp salt
Tomato puree 1 _1/2 cup
Saute garlic with butter ,add onion and cook for 1 minute add remaining ingredients and cook until thick paste.

Inside Out Decker Grilled Sandwich



INGREDIENTS
4 bread slices cut into roundels
1 cup grated paneer (cottage cheese)
1 carrot grated
2 potatoes boiled and mashed
2 green chillies chopped
¼ cup fresh coriander
1 pinch turmeric powder
½ cup processed cheese
Salt to taste
Oil for brushing

PROCESS
In a bowl combine the grated paneer, coriander, cheese, salt and pepper. Mix all the ingredients together. In another mixing bowl combine the boiled potato, grated carrot, green chilli, salt and pepper.
Toast the roundels of bread on a pan till firm. Spread some paneer filling on one side and allow to heat. Now turn the bread over and spread some potato filling on the other side. Cook both sides till golden brown and serve hot.

Today Menu on MasalaTv - 27th March 2017


Today Menu on MasalaTv - 27th March 2017

Evening with Shireen on Masala Tv - Spicy Cajun Pasta Recipe - 28th March 2017



Evening with Shireen on Masala Tv - Spicy Cajun Pasta Recipe - 28th March 2017



Mehboob's Kitchen on Masala Tv - Kashmiri Chicken Pulao Recipe - 27th March 2017



Mehboob's Kitchen on Masala Tv - Kashmiri Chicken Pulao Recipe - 27th March 2017



Zakir's Kitchen - Dawn News - 27th March 2017



Zakir's Kitchen - Dawn News - 27th March 2017



Daawat-e-Rahat on Abb Takk News - Episode 31 (Hot & Spicy Chicken Pizza) - 27th March 2017



Daawat-e-Rahat on Abb Takk News - Episode 31 (Hot & Spicy Chicken Pizza) - 27th March 2017



Handi with Zubeda Tariq -on Masala TV - Chicken Rice Bowl in a Jiffy Recipe - 27th March 2017

Chicken Rice Bowl in a Jiffy Recipe



Handi with Zubeda Tariq -on Masala TV -Chicken Rice Bowl in a Jiffy Recipe - 27th March 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Spicy Chicken Mushroom Pizza Recipe - 27th March 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv -Spicy Chicken Mushroom Pizza Recipe - 27th March 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Lemon Cheesecake Mousse Recipe - 27th March 2017


Lemon Cheesecake Mousse Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Lemon Cheesecake Mousse Recipe - 27th March 2017



How to Clean a Refrigerator


How to Clean a Refrigerator




Strawberry Lemonade



Ingredients
Strawberry (Chopped), 1 Cup full
Lemon Juice, 1/4 Cup
Sugar, 1/3 Cup OR As Required
Chilled Water, As Required
Ice Cubes, As Required
Lemon Slices, Few
Strawberry Slices, Few
Mint Leaves, For Garnish
Method
Take Saucepan add sugar, lemon juice, strawberries & 2 Table Spoons of water and cook for about 3 to 5 minutes.
When it's in room temperature blend them in blender then sift & pour in any empty clean bottle and refrigerate.
When it's chilled. Take 1 glass and fill 1/4 with ice cubes then 1/4 with strawberries lemonade puree and add chilled water with strawberries slices & lemon slices. Garnish with mint leaves & Serve.

Apricot Noodle Chicken



Ingredients
2 large chicken fillets
1 (425 g) can apricot nectar
40 g sachet French onion soup
1 (425 g) can apricot halves
1 (200 g) packet cellophane noodles
1/2 tablespoon oil, for the pan
1 (500 g) bag frozen stir fry vegetables
Method
Prepare the noodles as per the packet directs and continue the below steps while softening.
Slice the chicken in to strips.
In a large fry pan add the oil and fry the chicken until just sealed.
Meanwhile combine the soup mix, apricots and nectar together.
Add the frozen vegetables and the apricot mixture over the chicken and stir fry for about 5 minutes.
Drain the noodles and add into the chicken mixture.
Cook for a further 2 minutes (just to heat through).
Serve immediately.

Green Gram Pancakes



INGREDIENTS
Whole green gram (sabut moong), soaked 2 cups
Cumin seeds 1 tsp
Green chillies 2-3
Ginger piece, roughly chopped ½ inch
Asafetida A pinch
Salt to taste
Gramflour 2 tsps
Oil for shallow-frying
Curd for serving
For Garnishing
Mint
PROCESS
Grind together whole green gram, cumin seeds, green chillies, ginger, asafoetida with little water and transfer the mixture into a bowl. Add salt and chopped fresh coriander leaves and mix well.
Add gramflour and mix well.
Heat oil in a non-stick pan, pour a ladle of the mixture onto the pan and spread it evenly into a thick pancake.
Cook on a medium flame till golden brown on both the sides. Repeat the same procedure for remaining batter.
Serve hot with curd and mint sprig on top.

Chaska Pakane Ka on Masala TV - Mini Beef Burger Recipe - 26th March 2017


Mini Beef Burger Recipe



Chaska Pakane Ka on Masala TV - Mini Beef Burger Recipe - 26th March 2017



LivelyWeekends With Kiran Khan - on Masala TV - Cheese Stuffed Seekh Kabab Recipe - 26th March 2017

Cheese Stuffed Seekh Kabab Recipe



LivelyWeekends With Kiran Khan - on Masala TV -Cheese Stuffed Seekh Kabab Recipe- 26th March 2017





Tiр of Thе Dау


Tiр of Thе Dау


Avocado Milkshake



INGREDIENTS
Avocado, seeded 1 ripe
Soya milk 1 cup
Vanilla ice cream 1 cup
Sugar 1 tsp
For Garnishing
Avocado wedges
Mint sprig

PROCESS
Scoop the avocado flesh and place it into the blender.
Add soya milk, vanilla ice cream and sugar and blend into a smooth mixture.
Pour the drink into individual glass, garnish with avocado wedge and mint sprig.
Serve.

Balinese Vegetable Soup



Ingredients
225 g French Beans
1 clove Garlic
4 Almonds
2 Red Chilies (chopped)
2 tbsp Oil
1 tsp Salt
1 medium Onion (sliced)
11/3 cups Bean Sprouts
½ tbsp Coriander Powder
2 Lemons
2 cups Coconut Milk
How to make Balinese Vegetable Soup
Grind garlic, one red chili, almonds and coriander powder into a paste.
Heat oil up adding onion and sauté for a minute.
Add French beans and sauté, the ground paste and half a cup of water, add salt and cook for a couple of minutes.
Slice a lemon into thin pieces and add. Squeeze the rest of the lemon into the cooking mixture.
Cook until the mixture comes to boil. Put the bean sprouts into the bowl and pour the hot soup over. Slice the remaining red chilies into diagonal slices and sprinkle over the soup. Serve when hot

LivelyWeekends With Kiran Khan - on Masala TV - Roti Pulao Recipe- 25th March 2017

Roti Pulao Recipe



LivelyWeekends With Kiran Khan - on Masala TV - Roti Pulao Recipe- 25th March 2017





Chaska Pakane Ka on Masala TV -Sausage Roll Recipe - 25th March 2017


Sausage Roll Recipe



Chaska Pakane Ka on Masala TV -Sausage Roll Recipe - 25th March 2017



Perfect red velvet cupcakes



Ingredients
2 1/2 cups flour
2 tablespoons cocoa powder
1/4 heaping teaspoon salt
1 1/2 cups sugar
1 1/2 cups vegetable oil
2 large eggs, room temperature
2 tablespoons red food colouring
1 1/2 teaspoon vanilla extract
1 cup buttermilk
3/4 teaspoon baking soda
2 teaspoons distilled white vinegar
Cream cheese frosting

Ingredients
2 sticks unsalted butter, room temperature
1 1/2 cups cream cheese, room temperature
4 cups powdered sugar
3/4 teaspoon pure vanilla extract
Preheat oven to180C. Line standard muffin tins with cupcake liners. Whisk together flour, cocoa, and salt.
With an electric mixer on medium-high speed, whisk together sugar and oil until combined. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.
Add flour mixture, alternating with buttermilk, and whisking well after each.
Stir together the baking soda and vinegar in a small bowl (it will foam); add mixture to the batter, and mix.
Divide batter evenly among lined cups, filling each three-quarters full. Bake for about 15 - 20 minutes or until cooked through.
For frosting beat butter and cream cheese with a mixer on medium-high speed until fluffy, 3 - 4 minutes. Add powdered sugar, 1 cup at a time, whisking after each addition. Add in vanilla and mix until smooth.

Easy Nutella Croissant



Ingredients
• 1 egg
• 1 Tbs milk
• 1 puff pastry sheet
• nutella
Preparation
Line two baking sheets with parchment paper and lightly flour your work surface. Lay the pastry sheet then lightly dust top with flour.
Roll out dough to a thickness of 5 mm to obtain a circle. Using a cutting wheel or knife, cut 12 triangles and put on the base of each triangle a teaspoon of nutella. Then Start to roll the dough base until the end, as shown.
Beat the egg and milk in a small bowl and brush the surface of your croissant with the egg-milk mixture. Cook them in the oven at 350° degrees F for 15-20 minutes.
Enjoy!

Tiр оf The Dау


Tiр оf The Dау

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone