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Today Menu on MasalaTv - 22nd September 2017


Today Menu on MasalaTv - 22nd September 2017

Mehboob's Kitchen on Masala Tv - Chatpatay Aalu Recipe - 22nd September 2017



Mehboob's Kitchen on Masala Tv - Chatpatay Aalu Recipe - 22nd September 2017

Watch Mehboob's Kitchen - 22nd September 2017 Click Here

Zakir's Kitchen - Dawn News - 22nd September 2017



Zakir's Kitchen - Dawn News - 22nd September 2017

Watch Zakir's Kitchen - 22nd September 2017 Click Here

Flame On Hai by Chef Basim Akhund - on Masala Tv - Onion tomato Soup Recipe - 22nd September 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Onion tomato Soup Recipe - 22nd September 2017

Watch Flame On Hai - 22nd September 2017 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Amritsari Aalu Kulchay Recipe - 22nd September 2017



Tarka with Chef Rida Aftab - on Masala Tv - Amritsari Aalu Kulchay Recipe - 22nd September 2017

Watch Tarka - 22nd September 2017 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chocolate Mousse Flowerpots Recipe - 22nd September 2017



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chocolate Mousse Flowerpots Recipe - 22nd September 2017

Watch Food Diaries - 22nd September 2017 Click Here

Tip of The Day


Tip of The Day

CARAMEL ICED COFFEE



INGREDIENTS
1 1/2 cups of cold Coffee
1/2 cup Milk
1/2 cup Sugar
2 tbsp Chocolate caramel syrup
1/4 tsp Salt
1/4 tsp vanilla Essence
1 cup crushed Ice
METHOD
Blend cold coffee, milk, sugar, chocolate caramel syrup, salt and
vanilla essence.
Add crushed ice and blend till coffee is smooth and
creamy.

Cherry Pie



Ingredients
Fоr the Cruѕt
A sheet of рuff раѕtrу
For thе Cherry Filling
2 сuрѕ рittеd сhеrriеѕ
1/2 сuрѕ ѕugаr
1/8 tѕр grоund сinnаmоn
2 Tbѕр соrnѕtаrсh
1 еgg mixеd for brushing (орtiоnаl)
ѕugаr оr сinnаmоn for sprinkling
Mеthоd
Fоr filling, bring cherries, ѕugаr аnd cinnamon uр tо a simmer. Cооk for 15 minutes, stirring оftеn. Whisk cornstarch with ¼ cup соld water and ѕtir intо сhеrriеѕ. Cook until thickened, thеn remove from hеаt and cool.
Fоr a рiе, рrеhеаt оvеn tо 350f Cut dоugh in half. On a lightlу floured ѕurfасе, roll out once рiесе оf dоugh intо a сirсlе lаrgе enough to fit a рiе раn. Linе раn with раѕtrу аnd trim edges. Sрооn сhеrrу filling into shell. Rоll out remaining dough tо fit on tор аnd cut a 1-inсh hоlеѕ in center of рiе. Bruѕh рiе with еgg wash. (optional) and sprinkle with sugar оr сinnаmоn. Plасе рiе оntо a middle rасk and bаkе fоr 10-15 minutеѕ. Rеduсе оvеn tеmреrаturе tо 300F and соntinuе сооking until сruѕt iѕ a riсh gоldеn. Cооl рiе for аn hоur bеfоrе ѕliсing. Serve & Enjоу!!

Taco Pasta Salad



Ingredients
1 package (16 ounces) spiral pasta
1 pound ground beef
3/4 cup water
1 envelope taco seasoning
2 cups (8 ounces) shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
1 medium tomato, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing

Directions
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes.
Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
Cover and refrigerate for at least 1 hour.

Zeera-Biscuits



Ingredients:
2 cups flour
3/4 cup oil
1/4 cup sugar (ground)
1.5 teaspoon salt
2 tablespoon zeera
1 teaspoon baking powder
1 - egg
Method
1. Mix ground sugar and oil. Add one egg and mix well.
2. Add plain flour, cumin seeds, salt, baking powder and mix well.
3. Shape the biscuits with a biscuit maker or cookie cutter .
4. Put on the greased baking sheets and bake at 350F for about 10-15 minutes or until light brown.
5. Transfer to a wire rack to cool. Store in an airtight container.

Today Menu on MasalaTv - 21st September 2017


Today Menu on MasalaTv - 21st September 2017

Evening with Shireen on Masala Tv - Karahi Paneer Recipe - 21st September 2017



Evening with Shireen on Masala Tv - Karahi Paneer Recipe - 21st September 2017

Watch Evening with Shireen - 21st September 2017 Click Here

Mehboob's Kitchen on Masala Tv - Beef Pulao Recipe - 21st September 2017



Mehboob's Kitchen on Masala Tv - Beef Pulao Recipe - 21st September 2017

Watch Mehboob's Kitchen - 21st September 2017 Click Here

Zakir's Kitchen - Dawn News - 21st September 2017



Zakir's Kitchen - Dawn News - 21st September 2017

Watch Zakir's Kitchen - 21st September 2017 Click Here

Daawat-e-Rahat on Abb Takk News -Episode 126 (Creamy Curried Chicken Mushroom) - 21 September 2017



Daawat-e-Rahat on Abb Takk News - Episode 126 (Creamy Curried Chicken Mushroom) - 21 September 2017

Watch Daawat-e-Rahat - 21st September 2017 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv - Achari Kofta Handi Recipe - 21st September 2017



Lazzat by Chef Samina Jalil - on Masala Tv - Achari Kofta Handi Recipe - 21st September 2017

Watch Lazzat by Chef Samina Jalil - 21st September 2017 Click Here

Flame On Hai by Chef Basim Akhund - on Masala Tv - Fish Karahi Recipe - 21st September 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Fish Karahi Recipe - 21st September 2017

Watch Flame On Hai - 21st September 2017 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Chicken Roast Recipe - 21st September 2017



Tarka with Chef Rida Aftab - on Masala Tv - Chicken Roast Recipe - 21st September 2017

Watch Tarka - 21st September 2017 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Kashmiri Pulao Recipe - 21st September 2017



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Kashmiri Pulao Recipe - 21st September 2017

Watch Food Diaries - 21st September 2017 Click Here

Beauty Tip


Beauty Tip

Mince Pizza



Ingredients
1-Mince/ chicken OR beef 250 gm
2-Capsicum 1
3-Tomato 1
4-Onion 1
5-Oil for fry
6-Mozzarella cheese 1 packet
7-Oregano 1 tsp
8-Ginger garlic paste 1 tsp
9-Green chilies 2 – 3
10-Egg half
11-Butter 1 tbsp
Ingredients for SauceTomato paste ½ cup
1-Crushed red pepper 1 tbsp
2-Oregano ½ tsp
3-Thyme ½ tsp
4-Oil 3 tbsp
5-Garlic paste 1 tsp
6-Salt to taste
Ingredients for DoughFlour
1-Flour 250 grams
2-Salt to taste
3-Yeast 1 tbsp
4-Butter 3 tbsp
5-Milk ½ cup
6-Egg 1
7-Water little
Method
1-In chopper put together 250 gm mince, 1 chopped onion, 2 – 3 green chilies, 1 capsicum and 1 egg. Chopperize well.
2-In a wok heat a little oil, add in chopperize mince and fry well. Remove from fire and keep aside.
3-Heat 3 tbsp oil in another pan, add 1 tsp garlic paste, 1 tbsp crushed red pepper, ½ tsp oregano and ½ tsp thyme. Fry for few seconds.
4-Now add ½ cup tomato paste and cook for 1 – 2 minutes.
5-For making dough dissolve 1 tbsp yeast in ½ cup lukewarm milk.
6-Mix together 250 gm flour and dissolved yeast mixture, also add 1 beaten egg, 3 tbsp butter, salt to taste and knead to dough with water as required.
7-Cover with a plastic and keep aside for 10 – 12 minutes.
8-Spread dough in a greased pizza pan, top with prepared pizza sauce.
9-Spread fried mince on top.
10-Put tomato cubes on top( If required) Cover with grated mozzarella cheese.
11-Sprinkle top with a pinch of oregano.

Ouzi Rice



1- Ingredients for the Meat
2 kg lamb/mutton-cut into big chunks
1 tbs cumin powder
1 tbs coriander powder
1 tbs cinnamon powder
1 tbs black pepper powder
1 tbs salt
1 tsp turmeric powder
1 tsp paprika powder
2 large size onion-sliced
5 pieces garlic cloves
2 large size tomatoes cut into 4pieces
2- Ingredients for the rice
5-6 cups extra long grain rice/basmati rice/Egyptian rice(I used extra long grain rice)
1/2 cup oil
2 large sized onion-Finely diced/chopped
5 pieces of minced garlic
2 cups mixed vegetable(carrots+peas-less/more)
3- For the covering:
1 packet Fillo pastry-store bought
1/4 cup oil
1/4 cup clarified butter/pure desi ghee
1 tbs cinnamon powder
Method
1- To make lamb/mutton
In a bowl mix together the spices(salt, paprika, turmeric, cinnamon, cumin & coriander) Put lamb/mutton pieces In a large dish/plate sprinkle half amount of pieces(we mixed earlier) over the lamb/mutton and mix well.
In a large cooking pot add in oil and let it warm on medium heat, now add in lamb/mutton pieces and fry till golden brown, now add in onion, garlic, tomatoes and enough warm water cover the pot and let the meat cooked all the way through.
Once done set a side to use later.
For the rice
Soak the rice for half an hour.
In a large cooking pot add in oil let it warm in medium heat, now add in onion+garlic and fry until soft, add in vegetables & remaining spices(we used earlier to add in lamb) cook till get tender, now add in enough water(according to cook your rice-I used 6cups of water to cook my rice) and let it boil once water boils add in rice, cover and let the rice done.
3- Assembling the Ouzi rice
In a small bowl mix together the oil+pure ghee/clarified butter and set a side.
Take large stainless steel bowl(as shown in pic) take one sheet of filo pastry and brush with oil+pure ghee/clarified butter and gently place this sheet in pan(as shown in pic) keep layering until used all filo pastry sheets, now sprinkle 1 tbs cinnamon powder over the filo sheets, now place good amount of cooked rice over the filo pastry(we layered in the bottom of the bowl) then layer the cooked lamb/mutton over, continue the process(as shown in pic) until ends, now take filo pastry sheets from the sides of the bowl and cover the rice with filo pastry(as shown in pic) now brush with oil+ghee mixture and place one large size plate over the filo pastry.
3- For the baking
Preheat your oven on 175/180 C, and keep this bowl in the oven fir about 40-45minutes/until filo pastry gets golden brown color and crispy.
Once baked take it out from the oven and let it sit for 5minutes then serve hot.

Today Menu on MasalaTv - 20th September 2017


Today Menu on MasalaTv - 20th September 2017

Mehboob's Kitchen on Masala Tv - Kachay Gosht Kay Kabab Recipe - 20th September 2017



Mehboob's Kitchen on Masala Tv - Kachay Gosht Kay Kabab Recipe - 20th September 2017

Watch Mehboob's Kitchen - 20th September 2017 Click Here

Zakir's Kitchen - Dawn News - 20th September 2017



Zakir's Kitchen - Dawn News - 20th September 2017

Watch Zakir's Kitchen - 20th September 2017 Click Here

Daawat-e-Rahat on Abb Takk News - Episode 125 (Chicken Chow Mein & Prawn Tempura ) - 20 September 2017



Daawat-e-Rahat on Abb Takk News - Episode 125 (Chicken Chow Mein & Prawn Tempura ) - 20 September 2017

Watch Daawat-e-Rahat - 20th September 2017 Click Here

Lazzat by Chef Samina Jalil - on Masala Tv - Kashmiri Chicken Handi Recipe - 20th September 2017



Lazzat by Chef Samina Jalil - on Masala Tv - Kashmiri Chicken Handi Recipe - 20th September 2017

Watch Lazzat by Chef Samina Jalil - 20th September 2017 Click Here

Flame On Hai by Chef Basim Akhund - on Masala Tv - Chicken Tikka Masala Recipe - 20th September 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Chicken Tikka Masala Recipe - 20th September 2017

Watch Flame On Hai - 20th September 2017 Click Here

Tarka with Chef Rida Aftab - on Masala Tv - Bhuna Murgh Shaljam Recipe - 20th September 2017



Tarka with Chef Rida Aftab - on Masala Tv - Bhuna Murgh Shaljam Recipe - 20th September 2017

Watch Tarka - 20th September 2017 Click Here

Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Gyros Recipe - 20th September 2017



Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Gyros Recipe - 20th September 2017

Watch Food Diaries - 20th September 2017 Click Here

Tiр оf Thе Dау


Tiр оf Thе Dау


Baked Alaska



Ingredients
For the Sponge

* 50g (2oz) unsalted butter, softened, plus extra for greasing
* 50g (2oz) caster sugar
* 1 egg
* 40g (1 ½ oz) self-raising flour
* 1/4 teaspoon baking powder
* 15g (½oz) cocoa powder
* 2 tablespoons coffee flavoured liqueur
For the Topping
* 1 litre (1 ¾ pint) round tub chocolate ice cream
* 250g (8oz) plain chocolate, broken into pieces
* 75g (3oz) unsalted butter
* 4 egg whites
* 250g (8oz) caster sugar
Method
1. To make the sponge, grease and line the base of an 18cm (7 inch) round cake tin. Beat the butter, sugar, egg, flour, baking powder and cocoa powder together in a bowl.
2. Turn into the prepared tin and level the surface. Bake in a preheated oven, 180°C (350°F), Gas Mark 4, for 20-25 minutes until just firm. Transfer to a wire rack to cool.
3. Cut the sponge in half horizontally and drizzle with the liqueur. Turn the ice cream out of the tub, keeping it in shape. Using a large knife, slice the block of ice cream in half horizontally.
4. Put one sponge layer on a flat ovenproof serving plate. Alternatively, use the base of a 20cm (8 inch) round loose-bottomed cake or flat tin so that you can lift it on to a decorative plate to serve.
5. Cover with one half of the ice cream. Cover this with the other half of the sponge, then the remaining ice cream. Trim off any excess sponge. Return to the freezer.
6. Put the chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water so that the base of the bowl is not touching the water and stir lightly until melted and smooth. Quickly spread the chocolate mixture in a thin layer all over the ice cream and sponge. Return to the freezer.
7. Whisk the egg whites in a large, grease-free bowl until stiff. Gradually whisk in the sugar, a little at a time, until stiff and glossy. Spread the meringue over the chocolate sauce to cover. Make soft peaks over the meringue with the back of a spoon, then return to the freezer.
8. Transfer the Alaska to the refrigerator about 10 minutes before serving. Bake in a preheated oven, 230°C (450°F), Gas Mark 8, for 3-5 minutes until the meringue is turning golden. Serve immediately.


 
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