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Today Menu on MasalaTv - 21st July 2017


Today Menu on MasalaTv - 21st July 2017

Mehboob's Kitchen on Masala Tv - Chana Masala Recipe - 21st July 2017



Mehboob's Kitchen on Masala Tv - Chana Masala Recipe - 21st July 2017



Zakir's Kitchen - Dawn News - 21st JuLY 2017



Zakir's Kitchen - Dawn News - 21st JuLY 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Pasta With Aubergines & Peanuts Recipe - 21st July 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Pasta With Aubergines & Peanuts Recipe - 21st July 2017



Tarka with Chef Rida Aftab -on Masala Tv - Murgh Desi Masala Recipe - 21st July 2017


Murgh Desi Masala Recipe



Tarka with Chef Rida Aftab -on Masala Tv - Murgh Desi Masala Recipe - 21st July 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Grilled Chicken Salad Recipe - 21st July 2017


Grilled Chicken Salad Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Grilled Chicken Salad Recipe - 21st July 2017



Tip of The Day


Tip of The Day

OREO PUDDING FUDGE POPSICLE



Ingredients
1 (3.4 oz) box chocolate instant pudding
2 cups milk
3/4 cup whipping cream
15 oreos
Instructions
Prepare pudding by following directions on package. Set aside.
Pour the whipping cream into a bowl and beat until stiff peaks form. Add to chocolate pudding and fold to combine.
Place the cookies into a resealable plastic bag and crush into chunks. Add to the pudding mixture and fold to combine.
Pour pudding mixture into each popsicle mold and place the popsicles in the freezer until frozen solid, about 4 hours or up to overnight.

Red Pesto Pasta



Ingredients:
Boiled Pasta or Spaghetti ½ packet
Cow Mince 300 grams
Garlic 8-10 cloves
Chopped Tomatoes 1-2
Capsicum(Slice) 2
Carrot (Slice) 1
Crushed Black Pepper 1 tsp
Fresh Besal Leaves ½ cup
Walnuts or Pine Nuts
Mozzarella Cheese Grated 100 grams
Lemon Juice 3-4 tbsp
Olive Oil 2 tbsp
Salt to taste
Method
For boiling thr spegatti: First take a cooking pot add ½ packet of pasta and spegatti add 1 tbsp of oil boil the standard time 10 minutes and take it out add add in cold water and add some oil and set aside. For pisto sauce:Take a blender add ½ cup fresh basil leaves , 1-2 chopped tomatoes, 4-5 garlic, ½ cup of walnuts , 3-4 tbsp of lemon juice , add a pinch of salt, as required salt and 2 tbsp of olive oil mix it well and blend it. Now take a cooking add olive oil, heat the oil add 4,5 garlic cloves fry, add 300 grams beef mice and roasted it add 1 tsp crushed black pepper and to taste salt and 1 sliced carrot and add pisto sauce and roasted add pasta and lemon juice mix it well. At last mixed 100 grams of cheese dish out in a serving platter and serve it.

Qeemay Bharay Parathay


Qeemay Bharay Parathay

Today Menu on MasalaTv - 20th July 2017


Today Menu on MasalaTv - 20th July 2017

Evening with Shireen on Masala Tv - Marbled Chocolate Peanut Cake Recipe - 20th July 2017



Evening with Shireen on Masala Tv - Marbled Chocolate Peanut Cake Recipe - 20th July 2017



Mehboob's Kitchen on Masala Tv - German Cucumber Salad Recipe - 20th July 2017



Mehboob's Kitchen on Masala Tv - German Cucumber Salad Recipe - 20th July 2017



Daawat-e-Rahat on Abb Takk News - Episode 87 (Dinner Cheesy Chicken Vegetable Pasta Casserole) - 20 July 2017



Daawat-e-Rahat on Abb Takk News - Episode 87 (Dinner Cheesy Chicken Vegetable Pasta Casserole) - 20 July 2017



Zakir's Kitchen - Dawn News - 20th JuLY 2017



Zakir's Kitchen - Dawn News - 20th JuLY 2017



Handi with Zubeda Tariq -on Masala TV - Khatii Chicken Qeema Biryani Recipe - 20th July 2017

Khatii Chicken Qeema Biryani Recipe



Handi with Zubeda Tariq -on Masala TV - Khatii Chicken Qeema Biryani Recipe - 20th July 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Picadillo Recipe - 20th July 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv - Picadillo Recipe - 20th July 2017



Tarka with Chef Rida Aftab -on Masala Tv - Khopray Ki Pudding Recipe - 20th July 2017


Khopray Ki Pudding Recipe



Tarka with Chef Rida Aftab -on Masala Tv - Khopray Ki Pudding Recipe - 20th July 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Smoked Pea Pulao Recipe - 20th July 2017


Smoked Pea Pulao Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Smoked Pea Pulao Recipe - 20th July 2017



Kaan ke dard ka ilaj


Kaan ke dard ka ilaj

Mango Pineapple Salsa



Ingredients
2 сuрѕ chopped рittеd рееlеd mаngо
1 cup chopped rеd bell pepper
1 grееn сhili finеlу chopped
I cup fresh / canned рinе apple
2/3 cup сhорреd rеd оniоn
1/4 cup сhорреd fresh сilаntrо
2 tаblеѕрооnѕ frеѕh lime juiсе
4 teaspoons olive oil / any cooking oil
Salt аnd Pерреr
Cooking Instructions
Mix all ingredients in a bowl. Sеаѕоn with salt аnd рерреr.

PESHAWARI KARAHI GOSHT



INGREDIENTS
1-Chiсkеn/ Beef/ Muttоn ½ kg
2-Oniоn (lаrgе sliced) 1
3-Grееn сhilliеѕ сhорреd 6
4-Oil ½ cup
5-Tоmаtоеѕ сhорреd 250 gm
6-Cоriаndеr whole сruѕhеd( ѕаbut dhаnуа kuttа hoa) 1 tѕр heaped
7-Salt 1 tѕр
8-Gingеr gаrliс paste 1 tbsp hеареd
9-chilli powder 2 tsp heaped
10-Turmеriс ( haldi) ¼ tsp
11-Cumin seeds ( sabut zееrа) ¼ tѕр
12-Blасk pepper powder ( kali mirсh) ½ tѕр
13-All ѕрiсе роwdеr ( gаrаm masala) ½ tsp
14-Frеѕh Cоriаndеr leaves 2 tbsp
15-Yоgurt 2 tbѕр
Mеthоd
1-In a pan, heat uр оil.Add gingеr gаrliс раѕtе аnd mеаt аnd frу wеll оn high flame till thе meat changes the colour.
2-Add tоmаtоеѕ, ѕаlt, сhilli powder, onion and cook on medium hеаt till meat nеаrlу tender.
3-Thеn аdd crushed whоlе coriander,turmeric, blасk рерреr роwdеr, black cumin ѕееdѕ, all spice аnd сооk fоr 10 minutes.
4-Nоw add уоgurt, grееn сhilliеѕ and fry wеll.
5-Lastly аdd сhорреd соriаndеr lеаvеѕ.
6-Dеliсiоuѕ, аrоmаtiс peshawari kаrаhi iѕ rеаdу tо be served.

Aloo Baingan Masala



Ingredients
5-6 potatoes
1 Eggplant
2-3 tomatoes
1/4 Turmeric
1/2 tsp Red chilly flakes
1 tsp Coriander powder
1 tsp Cumin seeds
1 tsp Mustard seeds (rai)
1/2 cup Water
2 tbsp chopped coriander leaves
1/2 cup Mustard Oil
Salt to taste
Method
Cut the potatoes and eggplant in square pieces and put them in a salty water.
In a bowl add 3 tbsp of water and add coriander powder, haldi powder, red chilly flakes and cumin powder. Mix it well.
Heat a large pan at medium high heat with half oil and fry the potatoes and eggplant pieces till golden. Put them aside.
In the same pot add the other half of oil, mustard seeds and cumin seeds.
Stir continuously then add that water and cook till masala loses oil.
When masala start losing oil add chopped tomatoes and salt, smash them and cook till they become little mushy.
Now add potatoes, mix well and fry them till 1/3 cooked. Now add eggplant and fry them until oil spreads.
Switch off the heat and cover the pot with lid.
Open the lid and serve it with tandoori roti. Garnish it with coriander leaves & Enjoy

Today Menu on MasalaTv - 19th July 2017


Today Menu on MasalaTv - 19th July 2017

Mehboob's Kitchen on Masala Tv - Chicken In Oyster Sauce Recipe - 19th July 2017



Mehboob's Kitchen on Masala Tv - Chicken In Oyster Sauce Recipe - 19th July 2017



Zakir's Kitchen - Dawn News - 19th JuLY 2017



Zakir's Kitchen - Dawn News - 19th JuLY 2017



Handi with Zubeda Tariq -on Masala TV - Makhni Sabzi Recipe - 19th July 2017

Makhni Sabzi Recipe



Handi with Zubeda Tariq -on Masala TV - Makhni Sabzi Recipe - 19th July 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv -Chilli Fried Rice Recipe - 19th July 2017



Flame On Hai by Chef Basim Akhund - on Masala Tv -Chilli Fried Rice Recipe - 19th July 2017



Tarka with Chef Rida Aftab -on Masala Tv - Peshawari Biryani Recipe - 19th July 2017


Peshawari Biryani Recipe



Tarka with Chef Rida Aftab -on Masala Tv -Peshawari Biryani Recipe - 19th July 2017



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Chicken Burgers Recipe - 19th July 2017


Chicken Burgers Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Chicken Burgers Recipe - 19th July 2017



Tip of The Day


Tip of The Day

Classic Vanilla Ice Cream



Ingredients
SERVINGS 4

1 cup heavy cream
2 cups half-and-half
1 tablespoon vanilla extract
2/3 cup sugar
1 dash salt
Directions
Combine ingredients in a blender or food processor until sugar dissolves.
Refrigerate until needed for ice-cream maker.
Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
Note: Due to variances in operating times on different models, that is not included in the prep time.


Kaala Chaana n Lobia Bhail Chaat



Ingredients
2 cups kalay channay (black chickpeas
1 cup laal lobia (red kidney beans)
1 potatao boiled n cubed
2 teaspoons chat masala
1 teaspoon khatai powder
1 teaspoon chili powder
1 teaspoon salt
3 /4 tbsp tablespoons lemon juice
1/2 tsp zeera powder
Imli chatni
Green coriander chatni
Onion and coriander for garnish
Nimko sev for garnish
Channa Pappri as needed
Method
Soak the chick peas in warm water for several hours or overnight.
Then wash and boil the chickpeas in plenty of salty water until tender but still retain their shape. Discard the water.
Follow the same method for red lobia.Boil n strain.
Combine all the ingredients,chickpeas,boiled potato and red beans in a large bowl and mix well with a wooden spoon.
Now in a platter put the whole Channa pappri ,then first put the prepared chaat.
Sprinkle more spices or lemon juice, if desire.
Then put the imli chatni,then green coriander chatni,then onion,then nimko sev and then in the last chopped coriander.
Tadaaa....your Kala Channa n lobia bhail chaat is ready to serve.
 
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