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Tip of The Day


Tip of The Day

HOT CAPPUCCINO WITHOUT STEAM



INGREDIENTS
Water – 1/4 cup
Sugar – 2 tbsp
Instant coffee – 1 tbsp
Milk – 1 cup
Whipped cream – 1/2 cup
Cinnamon powder – to taste
Ground chocolate – to taste
Nutmeg powder – to taste
METHOD
Take a pan, add milk, water, coffee and sugar, and boil until sugar dissolves.
Then add whipped cream and blend in blender to make a foamy texture.
Then pour in cups and garnish with ground chocolate, cinnamon or nutmeg.

FISH KABAB



INGREDIENTS
900 gms Fish
3/4 cup Lemon Juice
2 tsp Fresh Ginger (finely grated)
3 cloves Garlic (crushed)
1-1/2 tsp Salt
4 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Chili Powder
1 cup Yoghurt
2 tbsp Plain flour
1 tbsp Cooking Oil

COOKING DIRECTIONS
Rinse fish with cold water and pat dry.Now cut into 1 inch cubes and set aside.
Mix all the ingredients to make a marinade.Pour this into large freezer bag and add the fish cubes.
Make sure fish is well covered by marinade.Place freezer bag in the refrigerator for two hours.
Take away fish from marinade Discard the marinade and assemble fish cubes.
Spray the grill lightly with cooking oil and place the fish kebabs on the grill directly or put them on to a skewer with some fresh vegetables and grill them
Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.Fish Kebab is ready to be served

Sarson Ka Saag Aur Makki Ki Roti



Ingredients
750 gm sarson saag
250 gm palak saag
250 gm bathua saag
2 cups water salt pinch
1 1/2 cup makki atta
4 green chilly
25 gm ginger
2 onions
6 cloves of garlic
100 gm ghee
1/2 tsp red pepper powder
1/2 tsp garam masala
1/2 tsp coriander powder
Makki ki roti
1/2 kg makki atta
Water for kneading
Ghee for frying

Method
For the saag
Add the three saags, salt and water into pressure cooker & cook over low heat for 1 1/2 hours.
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir.
Put back saag water and a little fresh water & boil over slow fire.
Add green chillies & ginger & cook till saag gets thick.
For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
Mix into saag & garnish with julienne of ginger fried in ghee.
For makki ki roti
nead the makki atta until it becomes a ball, add atta to dry it & knead.
Heat the tava and add a little ghee so that it does not stick.
Make round shapes of makki roti on chakla & carefully transfer to the tava.
Cook with ghee till golden brown.
Serve with hot sarson da saag and gur and white butter.

Today Menu on MasalaTv - 12th December 2017


Today Menu on MasalaTv - 12th December 2017

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How to Clean Kitchen Utensils


How to Clean Kitchen Utensils

Cold Coffee



Ingredients
Very simple
1/2 table spoon coffee
1 table spoon sugar
1 cup cold milk
1 table spoon cream
Method
Blend all in blender for 2 mints
Add ice-cream and top with cream and chocolate

CHOCOLATE BANANA BREAD



INGREDIENTS
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 egg
2 teaspoons vanilla extract
3 medium bananas, mashed - about 1 cup
1/4 cup sour cream
1 cup all purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 cup milk chocolate chips
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9x5x3 loaf pan with non-stick spray.
Add the butter and sugars to a mixing bowl and mix until well combined.
Beat in the egg, vanilla, banana, and sour cream.
Stir in the flour, cocoa powder, and baking soda.
Pour mixture into prepared loaf pan.
Sprinkle the top with chocolate chips and gently press them into the batter.
Bake for 70 minutes or until a tester comes out clean. If you under bake this, the center will sink upon cooling.
Let bread cool completely before cutting and serving.
PLEASE NOTE: I baked this bread in a ceramic loaf pan. If you're using a glass or metal pan, your baking times may vary. Keep an eye on the bread and check with a tester before removing from the oven.

Baghdadi chanpie



Ingrеdiеntѕ
Mutton chops ½ kg
Yogurt 1 ½ сuр whiрреd
Salt 1 tѕр hеареd
Gаrliс paste 1 tsp heaped
Brown onion grindеd 2 tbsp
Oil ½ сuр
Whole rеd сhiliеѕ 6
Cаѕhеw nuts 8 grindеd
Pорру ѕееdѕ 1 ½ tsp grindеd
Dеѕiссаtеd сосоnut 1 tbѕр grindеd
Roasted grаm flour 1 tbsp
Chili роwdеr 1 tsp
Allѕрiсе ½ tѕр
Sаffrоn ¼ tsp
Method
Mаrinаtе сhорѕ with yogurt, salt, garlic раѕtе, and lеаvе it fоr 30 minutеѕ. Hеаt оil ½ сuр add whоlе red сhiliеѕ, frу for 30 ѕесоndѕ, аdd in marinated сhорѕ, соvеr аnd cook fоr 15 minutеѕ аdd in rоаѕtеd аnd grinded masala, brоwn оniоn, сhili powder, аllѕрiсе, roasted grаm flоur, cover аnd сооk оn low hеаt until сhорѕ tеndеr, lаѕtlу аdd ѕаffrоn, сооk until оil соmеѕ on tор, ѕеrvе with nаn

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Tarka with Chef Rida Aftab - on Masala Tv - Prawn with Capsicum Recipe - 11th December 2017



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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Chicken Malai Boti Recipe - 11th December 2017



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Tip оf Thе Dау



Tip оf Thе Dау


Mini Eclairs / Choux Pastry



INGREDIENTS
250 ml Water
1 cup Butter
150 gm Refined Flour
3 Eggs
1 Pinch Salt
For garnish Strawberries, Chocolate and Cream

PROCESS
Bowl water in a sauce pan.
Add butter, salt, and refined flour and mix it vigourously.
When the mixture gathers like a ball, take in a bowl and whisk it well with a hand blender.
Add 3 eggs one by one in the mixture and whisk it well.
Take a butter greased baking tray and dust it with refined flour.
Fill the dough in a piping bag.
Pipe out the dough on baking tray into 1 inch finger and brush with egg wash.
Bake it on 200* C preheated oven for 10 to 12 minute then after reduce the temperature on 160* C and bake it for 7 to 8 minute.
Cool the éclairs for some time and then slit the baked éclairs from side and stuff with whipped cream and strawberry slices.
Dip in melted chocolate and let it cool.
Mini éclairs are ready to serve.

Vegetable Pasta



INGREDIENTS
Pasta – 1cup
Onion(sliced) 1
Tomato(finely chopped) 1
Mixed veggies(carrot,beans,capsicum) 1cup
Ginger & garlic paste 1tsp
Green Chilly(chopped) 2nos.
Coriander leaves(chopped) 2tbs
Red chilly powder 1/4tsp
Coriander powder 1/4tsp
Garam masala powder 1/8tsp
Turmeric powder 1/8tsp
Tomato Ketchup 1tbs
Salt to taste
Olive Oil – 1tbs

Preparation Method
Cook the pasta in a boiling water till it gets soft and cooked.
Heat a pan with oil,saute the onion and green chillies till the onion becomes transparent,add the ginger and garlic paste.
Now add all the veggies.
Stir it well until the veggies become tender,now add the tomato cook it mushy.
Add in all the powders and salt,give it a mix.
Now add 2 tbs of water cook it covered partially.
Once it becomes thick add the cooked pasta and mix it well,keep it in a medium flame for a minute or two.
Finally add the coriander leaves and tomato ketchup and mix it.

Cauliflower Cheese Recipe.



Ingredients
1 medium cauliflower, cut into florets
25g (1oz) butter
50g (2oz) plain flour
400ml (14fl oz) milk
sea salt
white pepper
125g (4oz) Parmesan or Cheddar cheese, grated

Method
Heat the oven to Gas 4, 180°C, 350°F.
Cook the cauliflower florets in boiling water for 5 minutes, remove and drain, leave in the colander to continue to drain.
Melt the butter in a small saucepan, add flour and mix to a smooth paste. Remove from the heat, add a small amount of milk and mix until smooth, continue until all the milk is incorporated. Add seasoning, return to the heat, stirring constantly, and bring to a gentle simmer for 1 minute.
Add cheese, reserving some, and mix. Pour a little of the sauce into an oven-proof dish, add cauliflower and spoon over the remaining sauce. Sprinkle with the reserved cheese and place in the oven for 10 minutes until bubbling and golden

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Today Menu on MasalaTv - 8th December 2017

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