Recent Videos

Today Menu 31st August 2016-on MasalaTv


Today Menu 31st August 2016-on MasalaTv

Bеаutу Tip


Bеаutу Tip


Santre ki Kheer



INGREDIENTS
5 cups full cream milk
1/2 cup sugar
4-5 green cardamoms
3 large oranges-peel segments and break unevenly
12-15 almonds-blanched and shredded
2 Tbsp pistachios-blanched and shredded vark leaves
METHOD
Bring the milk to a boil in a wide, heavy-based pan; add the sugar and cardamom and simmer over low heat.
Stir often enough to avoid scorching.
Simmer till the mixture is thick.
Time taken will depend on the richness of milk and your vessel.
The wider the vessel, the faster the milk will thicken.
When thick and the colour darkens a little, shut off the heat.
Cool and add pieces of orange.
Mix well, chill and serve garnished with silver leaves, almonds and pistachios.

Chicken Tangri



INGREDIENTS
5 chicken legs
1 lime, to garnish
For Masala Paste
2 tsp garlic-ginger paste
1 finely chopped green chilli
Some fresh coriander leaves
Some basil leaves
1 tsp salt
2 Tbsp olive oil
METHOD
For Masala Paste
To make the masala paste combine all the ingredients together and grind them.
For the Drumsticks
Make gashes into the chicken legs. It helps the masala to seep in while getting cooked.
Add the masala paste to the chicken legs. Rub it nicely with your hands.
Keep it in the fridge for 3-4 hours to marinate.
Now skewer the marinated chicken drumsticks and place it on a tandoor.
Cook till the kebabs are char grilled on the outside and succulent on the inside.
Take them off the skewer and garnish them with a lime. Serve hot.

Gobhi Ka Paratha



INGREIDIENTS
Dough as in an ordinary roti-made from 2 cups whole wheat flour
1/2 cup ghee
For the Filling
2 cups grated cauliflower
2 Tbsp chopped coriander leaves
1 tsp finely chopped ginger
1 tsp finely chopped green chillies (or according to taste)
1 Tbsp salt
1 Tbsp lemon juice
METHOD
Break the dough into small pieces, shape into round balls and flatten.
Pinch the edges to form a cup, and place some gobhi mixture in the centre.
Wet the edges and bring together to enclose the filling. Pinch to seal.
Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapati, being careful not to tear it.
Heat the tawa till very hot, lower the heat and place one parantha over it.
When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface.
Brown on both sides and serve.

Today Menu 30th August 2016-on MasalaTv


Today Menu 30th August 2016-on MasalaTv

Zakir's Kitchen - Dawn News -30th August 2016



Zakir's Kitchen - Dawn News -30th August 2016




Handi with Zubeda Tariq -on Masala TV - Laal Mirch ki Chutney Recipe - 30th August 2016

Laal Mirch ki Chutney Recipe



Handi with Zubeda Tariq -on Masala TV -Laal Mirch ki Chutney Recipe - 30th August 2016



Dawat with Gulzar Hussain -Masala Tv Show - Double Decker Burger Recipe - 30th August 2016



Dawat with Gulzar Hussain -Masala Tv Show -Double Decker Burger Recipe - 30th August 2016



Tarka with Chef Rida Aftab - on Masala Tv - Shahi Aalu Recipe - 30th August 2016


Shahi Aalu Recipe



Tarka with Chef Rida Aftab - on Masala Tv - Shahi Aalu Recipe - 30th August 2016



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv - Minty Grilled Chicken Recipe - 30th August 2016


Minty Grilled Chicken Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Minty Grilled Chicken Recipe - 30th August 2016



Mom To Be Kareena Kapoor Khan Walked on the Ramp at LFW2016 and Left Everyone Stunned






Oреn Pores Ke Liуе Ek Zabardast Tiр


Oреn Pores Ke Liуе Ek Zabardast Tiр


Tip оf Thе Dау


Tip оf Thе Dау


chocolate-topped-toffee



Ingredients
3/4 cup Heavy Whipping Cream
2 tablespoons tea leaves
1 cup sugar
1/2 cup Butter
1/2 cup firmly packed brown sugar
1/2 cup milk
1/2 cup light corn syrup
1/2 teaspoon vanilla
Method
Heat whipping cream and tea leaves in small saucepan over medium heat 5 minutes or until bubbles appear on surface. (Do not boil.) Turn off heat; let stand 30 minutes.
Line 8-inch square baking pan with aluminum foil; butter foil. Set aside.
Pour cream mixture through fine mesh strainer into 4-quart saucepan. Add sugar, butter, brown sugar, milk and corn syrup. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until butter is melted and mixture comes to a boil. Continue cooking, without stirring, 15 minutes or until candy thermometer reaches 242ºF or small amount of mixture dropped into ice water forms a firm ball. Remove from heat; stir in vanilla.
Pour into prepared pan. Cool completely.
Cut candy into 8 rows; then into 6 rows. Store refrigerated

BBQ Chicken Nachos Recipe



Recipe Ingredients
4 cups roasted, shredded chicken breasts
1 tbsp fresh lime juice
¼ tsp ground cumin
¼ tsp chili powder
Tortilla chips
2½ cups shredded cheddar cheese
Tomatoes, chopped
Jalapeno peppers, seeded and diced
Barbeque sauce
Guacamole
Sour Cream
Recipe Method
In a medium saucepan, combine chicken, barbeque sauce, lime juice, cumin and chili powder over medium heat. Reduce to a simmer and cook stirring occasionally for 10 minutes. Remove from heat.
Preheat oven to 350ºF. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. Spread a single layer of tortilla chips on the baking sheet and top with half the chicken mixture and 1¼ cups cheese. Place another layer of chips over cheese and top with remaining chicken and cheese. Bake for 10 minutes, until cheese is melted and golden brown. Garnish nachos with chopped tomatoes, jalapenos and barbeque sauce. Serve with guacamole and sour cream.

Oat Wheat Pasta



INGREDIENTS
Flour: 1 cup
All Purpose Flour: ½ cup
Rolled Oats: ½ cup
Salt: as required
Egg: 2 nos.
Olive Oil: 2 tbsp.
Onion: 2nos.
Salt: as required
Garlic: 5-6 nos.
Olive Oil: 2 tbsp.
Tomatoes: ½ cup
Spinach Leaves: 5-6 nos
Black Pepper Powder: ½ tsp
For Garnish
Pickled Watermelon: ½ cup
Parmesan Cheese Shaves: 2-3 nos.
Basil Leaves: 2-3 nos.
Walnuts: 1 tbsp.
Ricotta Cheese: 1 tbsp.

PROCESS
In a blender add flour, all purpose flour, rolled oats & blend them.
Now add salt, eggs and blend the mixture to form dough.
Now roll out the dough.
Now form a swiss roll and cut it into small roundels.
Open the roundels to make the pasta.
Now drop the pasta in boiling water & cook it for 10-15 seconds.
Strain the pasta, add olive oil & toss it.
In a pan, add olive oil, garlic, onion, salt, blanched tomatoes, spinach leaves pasta, black pepper powder & mix well & let it cook.
Garnish the dish with pickled watermelon, parmesan cheese, basil leaves, walnut and ricotta cheese.
Your Oat Wheat Pasta is ready.

Today Menu 29th August 2016-on MasalaTv


Today Menu 29th August 2016-on MasalaTv

Masala Morning Shireen Anwar-on Masala Tv -Manpasand Qeema Recipe - 29th August 2016


-Manpasand Qeema Recipe



Masala Morning Shireen Anwar-on Masala Tv - Manpasand Qeema Recipe - 29th August 2016



Zakir's Kitchen - Dawn News -29th August 2016



Zakir's Kitchen - Dawn News -29th August 2016



Handi with Zubeda Tariq -on Masala TV -Subziyon ki Biryani Recipe - 29th August 2016

Subziyon ki Biryani



Handi with Zubeda Tariq -on Masala TV -Subziyon ki Biryani Recipe - 29th August 2016



Dawat with Gulzar Hussain -Masala Tv Show - Lanikotal Karahi Recipe - 29th August 2016



Dawat with Gulzar Hussain -Masala Tv Show -Lanikotal Karahi Recipe - 29th August 2016


Tarka with Chef Rida Aftab - on Masala Tv - Nihari Nalli Masala Recipe - 29th August 2016


Nihari Nalli Masala Recipe



Tarka with Chef Rida Aftab - on Masala Tv - Nihari Nalli Masala Recipe - 29th August 2016



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Tanarind Chili Wings Recipe - 29th August 2016


Tanarind Chili Wings Recipe



Food Diaries by Chef Zarnak Sidhwa -on Masala Tv -Tanarind Chili Wings Recipe - 29th August 2016



Indian Reporter FLIRTS With Pakistani Actress Mahira Khan



Dailymotion



Maya Ali’s Breathtaking Shoot For Maria B’s Latest Collection



Maya Ali recently got a photo shoot done for Maria B’s Latest Collection and she is looking absolutely stunning in the pictures.

Regarding the latest collection Maria B said in a statement “We were the first ones to sign the branding program in 2014. It made us the pioneers to use the Swarovski seal internationally.”

“We are currently working on various collections which include unstitched, ready-to-wear (prêt) and couture. Earlier, we had incorporated their crystals in our embroidered chiffon and lawn collections. Our upcoming couture line will also be launched internationally.”

“It’s unprecedented that a luxury brand is going into mainstream retail in Pakistan,” she added.

The first collaborative shoot by the two partners features the brand ambassador, Maya Ali.

“We are the first ones to do an international co-branded shoot with Swarovski for our latest collection. We pooled in our various design resources for it,” said Maria

The launched on 27 August 2016. Have a look at the exclusive pictures of the collection.








Cabbage Fоr Wеight Loss


Cabbage Fоr Wеight Loss


Tiр оf Thе Dау


Tiр оf Thе Dау



Cheesecake



Ingredients
8 oz cream cheese, at room temperature
? cup sugar
2 large egg yolks, room temperature
1 teaspoon pure vanilla extract
¼ tsp salt
1 tsp lemon juice
1 box (2 sheets) Pepperidge Farm Puff Pastry, thawed according to package instructions
1 large egg
1 tbsp water
Powdered sugar – optional
Instructions
Preheat oven to 400 degrees F.
Place cream cheese and sugar in a bowl and beat on low speed until smooth.
Add egg yolks, vanilla, salt and lemon juice and continue mixing just until well blended.
Sprinkle flour on a clean, dry, non-stick surface. Unfold 1 pastry sheet on floured surface and roll it into a 10×10-inch square.
Cut pastry into 4 equal squares. Beat together 1 large egg and 1 tbsp water with a fork. Brush the edges of each square with egg wash.
Place a heaping tablespoon of cheesecake mixture diagonally on each square.
Fold and overlap 2 of the edges. Pinch tightly to seal.
Place pastry on the lined baking dish. Brush the top of the pastry dough with egg wash. Complete the other pastries and repeat with the second puff pastry sheet.
Bake 20 minutes (rotating the pan after 10 minutes), until the edges are golden brown. When pastries are just warm, sprinkle with powdered sugar if desired.

Jam Filled Butter Cookies



Ingredients
3/4 cup butter, softened
1/2 cup white sugar
2 egg yolks
1 3/4 cups all-purpose flour
1/2 cup fruit preserves, any flavor
Preparation
1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
3.Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

Fish with Corn


Ingrеdiеntѕ
1 lb. Fish fillet
1 tеаѕрооn ѕаlt
1/2 tеаѕрооn рерреr
1/2 tеаѕрооn red chili сruѕhеd
1/3 сuр frеѕh lеmоn оr limе juiсе
Fоr ѕаlаd
frеѕh sweet соrn
chopped rеd onion
chopped frеѕh parsley
gаrliс cloves
minсеd
carrot
radish
lеttuсе
vinеgаr
оlivе oil or oil, ѕаlt аnd рерреr
Or you саn uѕеd your сhоiсе оf ѕаlаd
Method
Heat frу раn with littlе оil. Sprinkle fish fillеtѕ with ѕаlt, pepper аnd rеd crush сhili рерреr. Sрооn lеmоn juiсе over fillеtѕ. Lеt stand аt rооm tеmреrаturе fоr 10 tо 15 minutes to mаrinаtе.
Meanwhile, in lаrgе bоwl, combine аll ѕаlаd ingrеdiеntѕ; mix wеll. Cover; refrigerate until serving timе.
Whеn rеаdу tо frу pan,lightly oil pan. Plасе fillеtѕ,in раn оvеr medium hеаt. Cооk 8 tо 10 minutеѕ оr until fiѕh flаkеѕ easily with fork, turning once.
Nоw сut bоilеd соrn into ѕmаll рiесеѕ аnd ѕtаir frу them with fish for littlе whilе.
Tо ѕеrvе, spoon ѕаlаd with fiѕh fillets. If dеѕirеd, garnish with аdditiоnаl frеѕh sweet соrn аnd соrn соb. Enjоу!!!

Malai Seekh Kabab by Zubaida Tariq



Today Menu 28th August 2016-on MasalaTv


Today Menu 28th August 2016-on MasalaTv

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone